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Admissions Calendar

  Event Information
Hazard Analysis & Critical Control Point (HACCP) Workshop
Date:  Thursday, May 21st, 2020 through Friday, May 22nd, 2020
Time:  8:00am - 4:45pm
Location:  Knicely Conference Center
The HACCP system is consistent with USDA Food Safety and Inspection Service regulations. This workshop is accredited by the International HACCP Alliance, which was developed in 1994 to provide a uniform program to assure safer meat and poultry products.

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 Last Modified 7/19/17