Facebook Pixel Hazard Analysis & Critical Control Point (HACCP) Workshop | Western Kentucky University

 


Hazard Analysis & Critical Control Point (HACCP) Workshop
  • Date: Thursday, May 21st, 20202020-05-21 through Friday, May 22nd, 20202020-05-21
  • Time: 8:00am - 4:45pm
  • Location: Knicely Conference CenterKnicely Conference Center
Description:
The HACCP system is consistent with USDA Food Safety and Inspection Service regulations. This workshop is accredited by the International HACCP Alliance, which was developed in 1994 to provide a uniform program to assure safer meat and poultry products.

Contact: Kara.Neidell@wku.edu

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 Last Modified 2/27/21