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Admissions Calendar

  Event Information
Hazard Analysis & Critical Control Point (HACCP) Workshop
Date:  Thursday, May 21st, 2020 through Friday, May 22nd, 2020
Time:  8:00am - 4:45pm
Location:  Knicely Conference Center
Contact:  Kara.Neidell@wku.edu
Description:  
The HACCP system is consistent with USDA Food Safety and Inspection Service regulations. This workshop is accredited by the International HACCP Alliance, which was developed in 1994 to provide a uniform program to assure safer meat and poultry products.

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 Last Modified 7/19/17