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On-Campus Meal Plans


2020-2021 On-Campus | TRADITIONAL PLAN                                   

Semester Cost

ALL ACCESS PLUS

Unlimited access* into our all you care to eat dining locations (Fresh Food Company & Hilltopper Hub) + $250 Meal Plan Dollars + up to 10 Value Meals at our other locations.

*Limited to one swipe per hour

$2,201
WEEKLY 21

Provides an average of three meals per day, seven days a week.

21 meals/week + $150 Meal Plan Dollars.

$2,101
BLOCK 240

This offers flexibility with a set number of meals per semester as opposed to per week.

240 meals a semester + $150 Meal Plan Dollars. Average 15 meals/week.

$1,922
WEEKLY 14

Provides an average of two meals per day, seven days a week.

14 meals/week + $250 Meal Plan Dollars.

$1,863
WEEKLY 12

Ideal for students who are not on campus seven days a week. Provides 2 meals per day most days.

12 meals/week + $275 Meal Plan Dollars

$1,818
WEEKLY 10

Ideal for students who are not on campus seven days a week. Provides an average of two value meals a day, five days a week.

10 meals/week + $300 Meal Plan Dollars

$1,632

 

 

Rollover Meals after Thanksgiving Break

For the 2020/2021 academic year only

Unused meals from the Weekly Plans (Weekly 21, 14, 12 or 10) from November 30, 2020 – December 11, 2020 will roll over into the Spring 2021 semester. Rollover meals can be used in Fresh Food Company or Hilltopper Hub and must be used during the Spring 2021 semester. These meals will be loaded onto the student’s account as ‘bonus meals’ at the beginning of the spring semester. Any student not returning for the Spring 2021 semester will forfeit any unused meals during the specified time frame.

Students on the All Access Plus or any Block Meal Plan will not receive rollover meals for this time period.

 

Required:

  • First-year resident students (all students living on-campus less than two regular session semesters, unless age 21+) must participate.

 

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For more information, click here.

For Terms and Conditions, click here.


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 Last Modified 8/13/20