Facebook Pixel CEBS Calendar | Western Kentucky University Skip to main content


Hazard Analysis & Critical Control Point (HACCP) Workshop

  • Date: Thursday, May 21st, 2020 through Friday, May 22nd, 2020
  • Time: 8:00am - 4:45pm
  • Location: Knicely Conference Center
Description:
The HACCP system is consistent with USDA Food Safety and Inspection Service regulations. This workshop is accredited by the International HACCP Alliance, which was developed in 1994 to provide a uniform program to assure safer meat and poultry products.

Contact: Kara.Neidell@wku.edu

  Back to Events

Array
(
    [cal242] => Array
        (
            [date] => 2020-10-29
            [view] => month
            [monthview] => grid
            [mode] => summary
            [multicalid] => All
            [categoryid] => All
        )

)

 

Office of the Dean

College of Education and Behavioral Sciences

1906 College Heights Blvd. #11030,
Bowling Green, KY 42101-1030

 

Open In Maps

 


Some of the links on this page may require additional software to view.

 Last Modified 9/11/18