Hazard Analysis & Critical Control Point (HACCP) Workshop
- Date: Thursday, May 21st, 20202020-05-21 through Friday, May 22nd, 20202020-05-21
- Time: 8:00am - 4:45pm
- Location: Knicely Conference CenterKnicely Conference Center
Description:
The HACCP system is consistent with USDA Food Safety and Inspection Service regulations. This workshop is accredited by the International HACCP Alliance, which was developed in 1994 to provide a uniform program to assure safer meat and poultry products.
Contact: Kara.Neidell@wku.edu
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