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Kentucky Museum - Group Tours


Plan Your Tour

Visit the Kentucky Museum! Group tour reservations should be made two weeks in advance. Docent guided group tours are available for groups up to 50 in the summer, and up to 75 in the fall. Reservations are filled on a first come, first served basis. Please reserve your group visit on the form below.

Words in red are links to more information.

In addition to the permanent collections on display, 1815 Felts Log House, Instruments of American Excellence, Civil War Exhibit, Duncan Hines, and the Quilt and Textile Gallery, the Museum will feature several new exhibitions this fall.

Current Exhibits                                 Upcoming Exhibits




Present check, cash, or credit card upon arrival. Make  checks out to Kentucky Museum, attention, Lynn Claycomb, 1906 College Heights Blvd. #11092, Bowling Green, KY 42101

Length of Tour

Most groups average 1.5 hours.


Visitor parking is available in the "Kentucky Museum Lot" adjacent to the Museum. The "Adams Street Lot" also has visitor parking marked with "Kentucky Museum Visitor" signs. Directions & Parking


Fill out and submit the reservation request form below to book your tour! You will receive an email reply within 48 business hours.

Go over the Museum rules with your group before your visit:

  • Do not touch anything unless given permission to touch.
  • Do not cross any exhibit barriers.
  • Do not talk while Museum docent is talking.
  • No food and drink are allowed in the exhibits.
  • Flash photography is prohibited in some exhibits.

Individuals or groups will receive one warning. Further rule violation and your group or individual will be escorted to the front desk, and admission will be refunded. Staff must ensure the safety of the exhibits and artifacts.

By typing your name in the first box, you accept responsibility for briefing group about the museum rules.

Kentucky Museum Exterior

Main entrance off of Kentucky Street.


Kentucky Museum Exterior Historic Front

Historic Front of Kentucky Building.

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 Last Modified 5/2/17