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Reduce Packaging


We minimize our waste by reducing, reusing and recycling. Across our operations, we have established practices from initial purchase to final waste disposal that decrease the overall cost of waste both environmentally and financially. We place special emphasis on reducing single-use plastics – skipping straws and stirrers across our operations is just the beginning.

 

Fresh Food Company

ffc

Trayless Dining

(Dining tray-less helps minimize food waste,

conserves energy & water, and reduces the amount

of cleaning chemicals entering the waste stream)

Compostable To-Go Containers

 

Java City

  • No Plastic Bags or Styrofoam
  • Recycles Plastic Milk Containers

 

DaVinci's & Einstein Bros. Bagels

  • No Plastic Bags or Styrofoam

 

Starbucks

  • All wood used in the construction is reclaimed/recycled 

 

Panda Express, Burrito Bowl & Subway

panda  bb  sub

Uses Compostable To-Go containers and bags that help divert waste from trash.

 

WKU Catering

  • Offers compostable cups/plates/utensils as an option

 

All of our restaurants at WKU recycle used cooking oil, use eco-cleaning products, us eco-friendly napkins and recycle cardboard. We partner with WKU to recycle cardboard and used cooking oil from all restaurants across campus. We are committed to minimizing our environmental footprint. Look for signs in our locations for information on where to put your recyclables.


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 Last Modified 7/15/21