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Applied Human Sciences Faculty and Staff

Julie Lee
Julie Lee
- Instructor, Nutrition & Dietetics

HMD-151 Food Science

HMD-211 Human Nutrition

HMD-275 Restaurant Management

HMD-313 Practicum in Hospitality Management

HMD-354 Cost Control and Financial Analysis in the Hospitality Industry

HMD-410 Internship in Hospitality Management

HMD-471 Food Service Operations Management

Joined WKU

Joined AHS in 2006

Received MBA from University of Cincinnati

Teaches Nutrition/Dietetics


Over ten years experience as a chef and pastry chef in the hospitality industry.  

Eight years experience as a Clinical Dietitian and Diabetes Educator.  

MBA in Marketing and International Business from the University of Cincinnati

B.S. in Dietetics from The University of Cincinnati

A.S. in Culinary Arts from Johnson & Wales University

Registered Dietitian Nutritionist, Certified Diabetes Educator, Certified Hospitality Educator, Certified Sous Chef, Certified Working Pastry Chef

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Accreditations achieved within the Applied Human Sciences Department

Accreditation Council for Education in Nutrition and Dietetics (ACEND) - Nutrition & Dietetic Undergraduate and Graduate programs

National Association for the Education of Young Children (NAEYC) - Early Childhood Education Associate Degree

National Association of Schools of Art and Design (NASAD) - Interior Design program


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 Last Modified 2/15/19