Migraine Triggers in Your Food and Drink
|Author: Jenil Patel (Original Author: Keri Gans; Coutesy: US News)|
Date: Thursday, June 20th, 2013
|Return to Archive|
June is National Migraine Awareness Month, and since I'm a (paid) spokeswoman and key opinion leader for Excedrin, I know a thing or two about these headaches that cause many people to suffer daily. If you've ever had a migraine, you know exactly what I mean when I say "suffer." Migraine symptoms can last from four hours up to a whopping seventy-two, and they can include nausea and vomiting, blurred vision, lightheadedness and sensitivity to light and sound. And let's not forget that there's plenty of pain – sometimes all on one side of the head, and other times, a pulsating, throbbing pain throughout the whole noggin. Simply put: It's not pleasant.
Unfortunately, there isn't a rule of thumb for preventing migraines. All sufferers are not created equal, and their triggers and environmental factors may vary. What might affect one person may not make a difference to another.
However, being aware of potential triggers, especially within food and drink, can make a huge difference in the number of attacks one experiences. Consider these ingredients and foods:
Tyramine. Found naturally in some foods, this substance is formed from the breakdown of protein as foods age. A good rule of thumb is that the longer a high-protein food ages, the higher its tyramine content. So what foods have tyramine? Aged cheeses, such as blue, Brie, cheddar, Stilton, feta, Gorgonzola, mozzarella, Muenster, Parmesan, Swiss and processed cheeses often contain tyramine. It's also in many processed meats, such as hot dogs, sandwich meat, bacon and ham. Soy products (think: soy sauce, tofu, tempeh and miso), as well as olives, pickles, sauerkraut, dried fruit, red wine and beer also have this substance. And even certain fruits, like bananas and avocados, can have high levels of tyramine once they've become overripe.
Alcohol. Alcohol increases blood flow to your brain, which can cause a migraine – regardless of the tyramine content mentioned above. Red wine, beer, whiskey and champagne seem to be some of the commonly identified culprits.
Tannins. These are the plant compounds that give foods an astringent taste. The compounds can be found in tea, red-skinned apples and pears, apple juice and cider and red wine. Other foods with high tannin levels include lemons, limes, grapefruit, cantaloupe, guava, honeydew melon, green pears, oranges, pineapples, blackberries and apricots. When a fruit ripens, tannins decrease, and the fructose levels increase – a process that makes it sweet. Generally, you find most of the tannins in the skin of the fruit.
Caffeine. This is a tricky one, because caffeine can be both a trigger and treatment for migraines. However, if you know you're sensitive to caffeine, avoid chocolate, coffee, soda and tea – even the decaffeinated kind, because it still contains small amounts of caffeine.
Because many of the foods listed above have been identified solely anecdotally, track your daily food intake to determine what your personal triggers may be. I'd recommend keeping a food journal to note any correlation between what you eat and how you feel. You can do this digitally, with the My Migraine Triggers iPhone app, which is an easy and very useful. And of course, the old school pen and paper route will work just fine, too.
If you're unsure about whether you are experiencing a migraine, talk to your doctor. And if you're having problems identifying triggers, I would consult with a registered dietitian nutritionist.
Hungry for more? Write to firstname.lastname@example.org with your questions, concerns, and feedback.
Keri Gans, MS, RD, CDN, is a registered dietitian, media personality, spokesperson, and author of The Small Change Diet. Gans's expert nutrition advice has been featured in Glamour, Fitness, Health, Self and Shape, and on national television and radio, including The Dr. Oz Show, Good Morning America, ABC News, Primetime, and Sirius/XM Dr. Radio.
Original Source: http://health.usnews.com/health-news/blogs/eat-run/2013/06/06/migraine-triggers-in-your-food-and-drink
- All Categories
- Academic Outreach
- Continuing & Professional Development
- Distance Learning
- Summer Sessions
- Winter Term
- Career & Workforce Development
- Lifelong Learning
- Society for Lifelong Learning
- WKU On Demand
- Study Away
- Faculty-Led Study Abroad
- Center for Faculty Development
- Cohort Programs
- Dual Credit
- Event & Training Services
- All Categories
- March 2016 ICYMI
- CHHS October 2011 E-Newsletter
- CHHS November 2011 E-Newsletter
- CHHS December 2011 E-Newsletter
- CHHS January 2012 E-Newsletter
- CHHS February 2012 E-Newsletter
- CHHS March 2012 E-Newsletter
- CHHS April 2012 E-Newsletter
- CHHS May 2012 E-Newsletter
- CHHS June 2012 E-Newsletter
- CHHS July 2012 E-Newsletter
- CHHS August 2012 E-Newsletter
- CHHS September 2012 E-Newsletter
- CHHS October 2012 E-Newsletter
- April 2016 ICYMI
- CHHS November 2012 E-Newsletter
- CHHS December 2012 E-Newsletter
- CHHS January 2013 E-Newsletter
- CHHS February 2013 E-Newsletter
- CHHS March 2013 E-Newsletter
- CHHS April 2013 E-Newsletter
- JUNE 2016 ICYMI
- CHHS May/June 2013 E-Newsletter
- CHHS July 2013 E-Newsletter
- Archived CHHS News
- CHHS October 2013 E-Newsletter
- CHHS November 2013 E-Newsletter
- CHHS December 2013 E-Newsletter
- CHHS February 2014 E-Newsletter
- CHHS November 2014 E-Newsletter
- CHHS May 2014 E-Newsletter
- CHHS April 2014 E-Newsletter
- CHHS June 2014 E-Newsletter
- CHHS July 2014 E-Newsletter
- CHHS December 2014 E-Newsletter
- CHHS August 2014 E-Newsletter
- CHHS September 2014 E-Newsletter
- CHHS October 2014 E-Newsletter
- CHHS January 2015 E-Newsletter
- CHHS February 2015 E-Newsletter
- CHHS May 2015 E-Newsletter
- CHHS July 2015 E-Newsletter
- CHHS August 2015 E-Newsletter
- CHHS September 2015 E-Newsletter
- CHHS November 2015 E-Newsletter
- CHHS October 2015 E-Newsletter
- December 2015 ICYMI
- January 2016 ICYMI
- MAY 2016 ICYMI
- February 2016 ICYMI
- CHHS July 2016 E-Newsletter
- CHHS August 2016 E-Newsletter
- CHHS September 2016 E-Newsletter
- CHHS October 2016 E-Newsletter
- CHHS November 2016 E-Newsletter
- CHHS December 2016 E-Newsletter
- CHHS January 2017 E-Newsletter
- CHHS February 2017 E-Newsletter
- CHHS March 2017 E-Newsletter
- CHHS September 2011 E-Newsletter
- CHHS August 2011 E-Newsletter
- CHHS July 2011 E-Newsletter
- CHHS June 2011 E-Newsletter
- CHHS May 2011 E-Newsletter
With new partnerships at Kentucky Downs and Mission Catering, WKU Learn and Earn extends scholarship and employment opportunities to Simpson County.
Here are 10 tips to get relevant work experience while in college, so prospective employers will take notice.
The Gatton Academy of Mathematics and Science in Kentucky has selected 95 Kentucky sophomores for the Class of 2019.
Note: documents in Portable Document Format (PDF) require Adobe Acrobat Reader 5.0 or higher to view,
download Adobe Acrobat Reader.
Note: documents in Excel format (XLS) require Microsoft Viewer,
Note: documents in Word format (DOC) require Microsoft Viewer,
Note: documents in Powerpoint format (PPT) require Microsoft Viewer,
Note: documents in Quicktime Movie format [MOV] require Apple Quicktime,