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Western Kentucky University
EMERGENCY ALERT SYSTEM:

WKU WEATHER ALERT:

Classes beginning at 4pm today on the WKU Bowling Green campus are canceled. ALL Thursday and Friday classes on all campuses are also canceled. Online classes will proceed as scheduled. WKU offices will be closed on Thursday, with essential personnel reporting.

WKU Owensboro closed at noon today (Wed., 3/4).

WKU Glasgow evening classes that begin at 5 pm today will be canceled and the WKU Glasgow campus will close at 7 pm.

WKU Elizabethtown-Fort Knox campus will close today at 3 pm and will remain closed Thurs., Fri, and Sat., March 5-7.

Should inclement weather make travel hazardous, residence halls will remain open until Saturday. Follow WKU Housing & Residence Life for updates.

The high school regional basketball tournament games scheduled for tonight have been canceled. Games will be rescheduled for Friday/Saturday. Follow WKU News for the latest updates. #WKUAlert

Food Science Cluster

MISSION

The Food Science Cluster involves the departments of Agriculture, Architectural and Manufacturing Sciences, Biology, and Chemistry, as well as the Water Training Institute, WKU Owensboro and local and regional food industries. Faculty hires have been and will be made in each of the four departments. This group of individuals will work together on research, teaching/curriculum development and outreach/interactions with industry and will help determine the direction and growth of Food Science. We are developing temporary lab space and envision (within a year or two) having a "cluster group lab space" in the Center for Research and Development at WKU. Substantial research outcomes (proposals, grants, and students) are expected. A comprehensive facility is planned for the WKU Agricultural Center.

 

CONTACT US

Western Kentucky University
1906 College Heights Blvd. # 51066
Bowling Green, KY 42101-1066
Phone: (270) 745-3251
Fax:  (270) 745-5956
Email:  ams@wku.edu

The Food Science Cluster is an interdisciplinary program in the Ogden College of Science and Engineering that emphasizes fundamental principles of food biology, chemistry, production and new food products or processes to prepare graduates to be leaders in development of new food products.

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 Last Modified 9/24/14