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Thursday, March 1st, 2018
Thursday, March 1st
8:00am - 4:30am
  • Location: Jody Richards Hall Gallery
  • Time: 8:00am - 4:30am
All Day
9:00am - 4:00pm
  • Location: Kentucky Museum
  • Time: 9:00am - 4:00pm
9:00am - 4:00pm
  • Location: Kentucky Museum Quilt Gallery
  • Time: 9:00am - 4:00pm

This exhibit features 30 quilts made by Kentucky quiltmakers from 1840 to the mid-1990s, including the "Kentucky Sun Quilt" (circa 1880). For more information, see the Kentucky Museum website.

9:15am - 12:15pm
  • Location: Kentucky Museum - Courtyard
  • Time: 9:15am - 12:15pm

HAD Artist Collective from Bosnia will be working on artwork in the Museum Courtyard. Workshops are open for public observation - to participate in a session, please contact Yvonne.Petkus@wku.edu

2:00pm - 5:00pm
  • Location: Kentucky Museum - Courtyard
  • Time: 2:00pm - 5:00pm

HAD Artist Collective from Bosnia will be working on artwork in the Museum Courtyard. Workshops are open for public observation - to participate in a session, please contact Yvonne.Petkus@wku.edu

2:30pm - 3:30pm
  • Location: Western Room, Kentucky Museum
  • Time: 2:30pm - 3:30pm

Join us for Dr. Thompson's talk!
Title: Is Farm to School a Realistic Strategy for Promoting Sustainable Food Systems?

Abstract:
Farm to School (F2S) initiatives have exploded across the United States in recent years. As of 2015, F2S activities are reaching over 23.6 million children, in 42,000 schools, across all 50 states (USDA 2015). These programs, which range from bringing locally-grown foods into school lunch rooms for taste tests or meals, to building edible school gardens and expanding food-based lessons across the curriculum, are highly heterogeneous in their intent and their impact. Nevertheless, F2S programs are broadly promoted as a “win-win-win” for school children, for farmers, and for communities, and as an exemplar for a sustainable food system. In this presentation, I draw upon three years of ethnographic work with F2S efforts in Georgia, a leader in the F2S movement, to examine these efforts through a sustainability lens—to identify successes, areas where the promise of F2S is falling short, and opportunities for truly investing in F2S as a strategy for building a more sustainable food system.

7:30pm
  • Location: VM
  • Time: 7:30pm

$5 general; $3 WKU Students with ID.

Current Month - March 2018
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 Last Modified 5/10/22