Facebook Pixel | Western Kentucky University Skip to main content

Example Calendar


Hazard Analysis & Critical Control Point (HACCP) Workshop
  • Date: Thursday, May 21st, 2020 through Friday, May 22nd, 2020
  • Time: 8:00am - 4:45pm
  • Location: Knicely Conference Center
Description:
The HACCP system is consistent with USDA Food Safety and Inspection Service regulations. This workshop is accredited by the International HACCP Alliance, which was developed in 1994 to provide a uniform program to assure safer meat and poultry products.

Contact: Kara.Neidell@wku.edu

  Back to Events

Array
(
    [cal147] => Array
        (
            [date] => 2021-01-22
            [view] => day
            [monthview] => list
            [mode] => summary
            [categoryid] => All
        )

)



Need Assistance?

The WKU ITS Service Desk is here to help. Give us a call, chat with a representative online, use the Self-Help Knowledge Base and more.

Get Help



Some of the links on this page may require additional software to view.

 Last Modified 11/18/20