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Program Requirements

This program requires 9 hours from the required courses and a 3 hour elective:

Required Courses

Course Number Course Title Credit Hours
AMS 356 Systems Design and Operations 3
AMS 394 Lean Manufacturing 3
AMS 396 Intro to Supply Chain Management 3

List of Electives

Course Number Course Title Credit Hours
AMS 163/205 Architectural Drafting/CADD Manufacturing 3
AMS 301 Intro to Food Science & Technology 3
AMS 310 Work Design/Ergonomics 3
AMS 342 Manufacturing Operations 3
AMS 352 Food Processing: Unit Operations 3
AMS 371 Quality Assurance 3
AMS 390 Project Management 3
AMS 430 Technology Mgt/Sup/Team Bldg 3

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 Last Modified 9/24/14