GFCB to Host PEAK Etiquette Dinner
- Abigail Brown, GFCB Communication Intern
- Monday, March 25th, 2019
A three-course dinner will be served to approximately 48 business students who are participating in the PEAK Etiquette Dinner sponsored by the Speedway corporate office on March 28, 2019, from 6 to 8 p.m. in the Faculty House on WKU's campus. This is an event for students to learn about the importance of business and dining etiquette.
A professional from Speedway will be on hand to lead a networking and business etiquette session while the dining etiquette portion will be led by Stacey Gish, Communication Coordinator for the GFCB.
The Professional Education and Knowledge (PEAK) program was formed as a comprehensive resource that will complement content knowledge that students learn and practice each day in the Gordon Ford College of Business classrooms. PEAK gives students a multitude of information, assistance, and advice in these and more areas: career awareness and exploration opportunities, personal improvement workshops and seminars, real-world experiences through mentoring and internships, and continued professional development and networking for alumni.