FACS Certificate Program has Real-World Application
|Date: Thursday, October 3rd, 2013||Return to Archive|
Krystal Steele, a Western Kentucky University junior majoring in interior design, says pursuing the school’s new undergraduate certificate in kitchen and bath design is a hedge against a weak economy.
The 20-year-old from Bagdad in Shelby County comes from a line of carpenters. Her interest in design was sparked in her father’s workshop, which is now manned by her brother.
“When times get bad, everyone will still be looking to renovate kitchens and baths – they may not want to remodel the whole house,” Steele said.
“The advantage to the college students here is they just have to have 24 credit hours and fit them into their schedule,” said Amy Bodell-Hersch, instructor of interior design in the Family and Consumer Sciences Department. The department is in the WKU College of Health and Human Services. A four-year interior design bachelor’s degree requires 120 credit hours.
Kelsey Petty, 22, a junior interior design major from Nashville, loves the fellowship of friends and family in a kitchen.
“The kitchen is the gathering place in the house. I love residential design. If I have that certificate, it will allow me to specialize in kitchen and bath work,” Petty said.
Bodell-Hersch said a National Kitchen and Bath Association-accredited kitchen and bath designer earns an average of $87,000 a year. The owner of a design firm averages $114,000. Bodell-Hersch, who designed kitchens and baths in the Chicago area, said graduates might earn $40,000 to $50,000 a year starting out.
The proliferation of kitchen and bath designs was spurred by the baby boomer generation, and now the children of that generation seek innovative kitchens and baths to emulate their parents, she said.
A designer has to walk a fine line between the client and the contractor. When Bodell-Hersch worked for a firm in Chicago, she would go over a five-page questionnaire with the client, who might spend anywhere from $30,000 to $300,000 for a new kitchen. The questions give the designer a feel for the project: Is the primary kitchen user right- or left-handed? How tall is he or she? Is there a consideration to be made for kosher cooking, where meats and dairy must be kept separate?
“You have to be detail-oriented and creative. You have to understand building codes. You have to get information out of your client. You have to multi-task. You use math every day. You create a space that is functional and works for the client,” she said.
Students are taught how to measure a room, how to use the math to figure out how many cabinets in a space and how to prepare an estimate that both the client and the contractor will review. Bodell-Hersch said she was initially drawn to the field because of the challenges of technicalities and creativity and the natural tension between those two missions.
Design crosses socioeconomic groups and now, through the Internet, is accessible to anyone. A WKU graduate from the program can seek immediate employment in a field for which there is high demand. When Bodell-Hersch attended a recent professional conference, professionals there were seeking qualified interns.
The students are also getting a taste of the high-stakes world of design. WKU students will participate in the 2013-14 NKBA Student Design Competition, where the top prize is $2,500 and a free trip to Las Vegas to show their design to working professionals. The competition is top-flight and Bodell-Hersch said the 50 top schools in residential design in the nation will have students submitting proposals. Each student receives the same criteria for a kitchen and bath design.
Bodell-Hersch said the kitchen and bath certificate program and the interior design major offered at WKU has the capacity to grow in size. Murray State University and Sullivan University of Technology and Design in Kentucky offer a four-year degree program with a kitchen and bath concentration. Other kitchen and bath NKBA-certified programs are at Indiana State University, Brigham Young University, Virginia Polytechnic Institute and the University of Georgia.
Rachael Smith of Livermore, a junior at Western Kentucky University, designs a bathroom Thursday during her Advanced Kitchen and Bath Design class. Alex Slitz/Daily News
- All Categories
- March 2016 ICYMI
- CHHS October 2011 E-Newsletter
- CHHS November 2011 E-Newsletter
- CHHS December 2011 E-Newsletter
- CHHS January 2012 E-Newsletter
- CHHS February 2012 E-Newsletter
- CHHS March 2012 E-Newsletter
- CHHS April 2012 E-Newsletter
- CHHS May 2012 E-Newsletter
- CHHS June 2012 E-Newsletter
- CHHS July 2012 E-Newsletter
- CHHS August 2012 E-Newsletter
- CHHS September 2012 E-Newsletter
- CHHS October 2012 E-Newsletter
- April 2016 ICYMI
- CHHS November 2012 E-Newsletter
- CHHS December 2012 E-Newsletter
- CHHS January 2013 E-Newsletter
- CHHS February 2013 E-Newsletter
- CHHS March 2013 E-Newsletter
- CHHS April 2013 E-Newsletter
- JUNE 2016 ICYMI
- CHHS May/June 2013 E-Newsletter
- CHHS July 2013 E-Newsletter
- Archived CHHS News
- CHHS October 2013 E-Newsletter
- CHHS November 2013 E-Newsletter
- CHHS December 2013 E-Newsletter
- CHHS February 2014 E-Newsletter
- CHHS November 2014 E-Newsletter
- CHHS May 2014 E-Newsletter
- CHHS April 2014 E-Newsletter
- CHHS June 2014 E-Newsletter
- CHHS July 2014 E-Newsletter
- CHHS December 2014 E-Newsletter
- CHHS August 2014 E-Newsletter
- CHHS September 2014 E-Newsletter
- CHHS October 2014 E-Newsletter
- CHHS January 2015 E-Newsletter
- CHHS February 2015 E-Newsletter
- CHHS May 2015 E-Newsletter
- CHHS July 2015 E-Newsletter
- CHHS August 2015 E-Newsletter
- CHHS September 2015 E-Newsletter
- CHHS November 2015 E-Newsletter
- CHHS October 2015 E-Newsletter
- December 2015 ICYMI
- January 2016 ICYMI
- MAY 2016 ICYMI
- February 2016 ICYMI
- CHHS July 2016 E-Newsletter
- CHHS August 2016 E-Newsletter
- CHHS September 2016 E-Newsletter
- CHHS October 2016 E-Newsletter
- CHHS November 2016 E-Newsletter
- CHHS December 2016 E-Newsletter
- CHHS January 2017 E-Newsletter
- CHHS February 2017 E-Newsletter
- CHHS March 2017 E-Newsletter
- CHHS April 2017 E-Newsletter
- CHHS May 2017 E-Newsletter
- CHHS September 2011 E-Newsletter
- CHHS August 2011 E-Newsletter
- CHHS July 2011 E-Newsletter
- CHHS June 2011 E-Newsletter
- CHHS May 2011 E-Newsletter
- All Categories
- Academic Outreach
- Continuing & Professional Development
- Distance Learning
- Summer Sessions
- Winter Term
- Career & Workforce Development
- Lifelong Learning
- Society for Lifelong Learning
- WKU On Demand
- Study Away
- Faculty-Led Study Abroad
- Center for Faculty Development
- Cohort Programs
- Dual Credit
- Event & Training Services
WKU Top Life welcomes our newest employees, hired in April 2017.
WKU’s School of Journalism & Broadcasting has finished third overall in the 2016-2017 Hearst Journalism Awards Program – the school’s eighth consecutive top five national ranking.
A group of 48 students recently participated in the 11th WKU LeaderShape Institute.
Note: documents in Portable Document Format (PDF) require Adobe Acrobat Reader 5.0 or higher to view,
download Adobe Acrobat Reader.
Note: documents in Excel format (XLS) require Microsoft Viewer,
Note: documents in Word format (DOC) require Microsoft Viewer,
Note: documents in Powerpoint format (PPT) require Microsoft Viewer,
Note: documents in Quicktime Movie format [MOV] require Apple Quicktime,