Mediterranean diet is brain food
|Author: Jenil Patel (Original Author: Matt Sloane - CNN Medical Producer)|
Date: Thursday, June 20th, 2013
Sticking to a Mediterranean diet may not just be good for your heart, it may be good for your brain as well, according to a new study.
Researchers in Spain followed more than 1,000 people for six and a half years, and found that participants who were on a Mediterranean diet and supplemented that diet with extra nuts or olive oil performed better on cognitive tests at the end of the study period than the control group, which followed a lower-fat diet. The study was published Monday in the Journal of Neurology, Neurosurgery and Psychiatry.
"We found that a Mediterranean diet with olive oil was able to reduce low-grade inflammation associated with a high risk of vascular disease and cognitive impairments," said Dr. Miguel Martinez-Gonzalez, the chairman of preventive medicine at the University of Navarra in Spain and a study author.
The Mediterranean diet is devoid of processed foods and bad fats, and high in whole grains, nuts, fruits and vegetables, legumes, fish and even red wine - all things that are high in antioxidant and anti-inflammatory compounds. These types of foods are known to help reduce vascular (circulatory) damage, inflammation and oxidative (free radical) damage in the brain.
But there are limitations to the study.
Dr. Dean Ornish, a well-known proponent of a very low-fat, largely plant-based diet says while the Mediterranean diet is good, it's unfair to compare it to a "low fat diet" in this particular study.
"It's erroneous to say (the Mediterranean diet in this study is) better than a low fat diet, when in fact they weren't following a low-fat diet," said Ornish. "If they said the Mediterranean diet improves cognition compared to standard American diet or standard Spanish diet, I would agree, but clearly, a 37% fat diet is not a low-fat diet."
Ornish, who recommends a diet that includes only 10% fat says in his studies, says he has seen similar effects - improved cognition, improved heart health and reduced depression.
"Good shouldn't be confused with optimal," when referring to the Mediterranean diet, he says.
Dr. Melina Jampolis, a physician-nutrition specialist, says the study findings are encouraging.
"The Mediterranean diet is high in antioxidants, it's anti-inflammatory, and it has a lot of vascular protective elements, so I don't think this is a stretch," said Jampolis. "In a high-risk vascular population, this could be beneficial, and it's worth evaluating further."
But she cautions that the Mediterranean diet should be stacked up against the typical American diet to get a true picture of how much it helps cognition.
While Dr. Martinez-Gonzalez agrees that the study isn't perfect, he says there is clear evidence that the Mediterranean diet is beneficial.
"The quantity of the difference between the groups was small from a clinical point of view, but it was statistically significant," he said. "The harmony, the combination of all of the micronutrients, when they are combined in traditional Mediterranean cuisine, is very important for the functioning of the central nervous system."
And he added that this is not only a healthy diet, it's a sustainable diet.
"The Mediterranean people enjoy this kind of diet every day," he said. "It is pleasant, it is healthy, it is sustainable, and it is not very expensive."
- All Categories
- March 2016 ICYMI
- CHHS October 2011 E-Newsletter
- CHHS November 2011 E-Newsletter
- CHHS December 2011 E-Newsletter
- CHHS January 2012 E-Newsletter
- CHHS February 2012 E-Newsletter
- CHHS March 2012 E-Newsletter
- CHHS April 2012 E-Newsletter
- CHHS May 2012 E-Newsletter
- CHHS June 2012 E-Newsletter
- CHHS July 2012 E-Newsletter
- CHHS August 2012 E-Newsletter
- CHHS September 2012 E-Newsletter
- CHHS October 2012 E-Newsletter
- April 2016 ICYMI
- CHHS November 2012 E-Newsletter
- CHHS December 2012 E-Newsletter
- CHHS January 2013 E-Newsletter
- CHHS February 2013 E-Newsletter
- CHHS March 2013 E-Newsletter
- CHHS April 2013 E-Newsletter
- JUNE 2016 ICYMI
- CHHS May/June 2013 E-Newsletter
- CHHS July 2013 E-Newsletter
- Archived CHHS News
- CHHS October 2013 E-Newsletter
- CHHS November 2013 E-Newsletter
- CHHS December 2013 E-Newsletter
- CHHS February 2014 E-Newsletter
- CHHS November 2014 E-Newsletter
- CHHS May 2014 E-Newsletter
- CHHS April 2014 E-Newsletter
- CHHS June 2014 E-Newsletter
- CHHS July 2014 E-Newsletter
- CHHS December 2014 E-Newsletter
- CHHS August 2014 E-Newsletter
- CHHS September 2014 E-Newsletter
- CHHS October 2014 E-Newsletter
- CHHS January 2015 E-Newsletter
- CHHS February 2015 E-Newsletter
- CHHS May 2015 E-Newsletter
- CHHS July 2015 E-Newsletter
- CHHS August 2015 E-Newsletter
- CHHS September 2015 E-Newsletter
- CHHS November 2015 E-Newsletter
- CHHS October 2015 E-Newsletter
- December 2015 ICYMI
- January 2016 ICYMI
- MAY 2016 ICYMI
- February 2016 ICYMI
- CHHS July 2016 E-Newsletter
- CHHS August 2016 E-Newsletter
- CHHS September 2016 E-Newsletter
- CHHS October 2016 E-Newsletter
- CHHS November 2016 E-Newsletter
- CHHS December 2016 E-Newsletter
- CHHS January 2017 E-Newsletter
- CHHS February 2017 E-Newsletter
- CHHS March 2017 E-Newsletter
- CHHS April 2017 E-Newsletter
- CHHS May 2017 E-Newsletter
- CHHS June 2017 E-Newsletter
- CHHS September 2011 E-Newsletter
- CHHS August 2011 E-Newsletter
- CHHS July 2011 E-Newsletter
- CHHS June 2011 E-Newsletter
- CHHS May 2011 E-Newsletter
- All Categories
- Academic Outreach
- Continuing & Professional Development
- Distance Learning
- Summer Sessions
- Winter Term
- Career & Workforce Development
- Lifelong Learning
- Society for Lifelong Learning
- WKU On Demand
- Study Away
- Faculty-Led Study Abroad
- Center for Faculty Development
- Cohort Programs
- Dual Credit
- Event & Training Services
The Western Kentucky University Board of Regents today (June 23) approved a $413.65 million budget for 2017-18.
Friday - Sunday
This fall, Dr. Gary A. Ransdell and Julie Ransdell will join WKU’s Hall of Distinguished Alumni. As new members of the 26th class of noted alumni, the Ransdells will be recognized during an 11 a.m. luncheon on Oct. 13 at Sloan Convention Center.
This year for Dr. Josh Durkee’s annual Field Methods in Weather Analysis and Forecasting class, the students had some extra support in the form of WKU’s new crowdsource funding project, Spirit Funder.
The WKU Board of Regents will hold a special budget approval meeting and committee meetings on June 23 in the Martin Regents Room, Jody Richards Hall.
Groundbreaking for the UK College of Medicine-Bowling Green Campus took place Tuesday (June 6) at The Medical Center at Bowling Green. The school is a partnership between The Medical Center, the University of Kentucky and WKU.
Note: documents in Portable Document Format (PDF) require Adobe Acrobat Reader 5.0 or higher to view,
download Adobe Acrobat Reader.
Note: documents in Excel format (XLS) require Microsoft Viewer,
Note: documents in Word format (DOC) require Microsoft Viewer,
Note: documents in Powerpoint format (PPT) require Microsoft Viewer,
Note: documents in Quicktime Movie format [MOV] require Apple Quicktime,