2019-20 IYO Revisited
- Date: Thursday, November 1st, 2018
- Time: 11:30am - 1:00pm
- Location: Micatrotto Family Dining Room, AC 213
A traditional Cuban meal, planned, prepared, and presented by students in Food Services Operations.
Tickets on Sale at 8:00 am Thursday, October 25 in AC 302 F, $12
Cuban Mojo Pork
Rum Glazed Shrimp Skewers with Mojo Slaw
Flavors of the Caribbean burst when brown sugar meets dark rum to perfectly caramelize our grilled shrimp skewers. Arranged with juicy pineapple and fresh red onion, the skewers are served atop tangy Mojo Slaw--a refereshing Cuban favorite composed of red cabbage, carrots, and heavy notes of citrus.
Traditional Cuban Feast
The traditional Cuban meal features slow roasted mojo pork shoulder--a very dense and flavorful cut, marinated with garlic and citrus and cooked "low and slow" to ensure succulent, juicy pork. Fluffy white rice, hearty black beans, and sweet fried plantains accompany the mojo.
Simple, yet delicious, flan is the quintessential Cuban dessert. Milk, eggs and sugar form a sweet, creamy custard. Lavish caramel finishes off this delicate treat, creating the perfect end to the perfect meal.