- Food Safety and Sanitation
- HACCP
- Food Irradiation
- Genetically Engineered Foods
- Miscellaneous Food Safety Issues
- Food Safety Agencies and Organizations
American Council on Science and Health: Food Safety
The"Bad Bug Book"
Canadian Research Institute for Food Safety (CRIFS)
Centers for Disease Control and Prevention
Center for Food Safety & Applied Nutrition (FDA)
Center for Science in the Public Interest
Compliance Control Center
FightBac!
FDA 1999 Model Food Code
Food Research Forum
Food Safety Consortium
Food Safety Education Database
Food Safety FAQs (IFST)
FoodSafety.gov [FDA]
Food Safety Index
Food Net
Food Safety Music on the Web (C. Winter, UC Davis)
The Food Safety Network
Food Safety News
Canadian Food Inspection Agency Food Facts
Food Storage Charts
HealthFinder
IFIC (International Food Information Council)
Iowa State Extension Service
Microbial Hazards
Morbidity and Mortality Weekly Report (MMWR)
National Center for Food Safety and Technology (NCFST)
National Food Safety Database
North Carolina Food Safety Information Retrieval System
National Food Safety Initiative
Sanitation Standard Operating Procedures Reference Guide
Search FoodSave Archives
USDA Food Safety and Inspection Service
UC Davis FOODSAFE Program
WHO Documents Related to Food Safety
FDA's Hazard Analysis and Critical Control Point
The Hazard Analysis and Critical Control Point System
HACCP for a Bakery
HACCP and HACCP-9000® Hot Links
International HACCP Alliance
Seafood HACCP Alliance for Education and Training
Seafood Network Information Center
USDA/FDA HACCP Training Programs and Resources Database
American Dietetic Association Position Statement: Food Irradiation
Current Topics in Food Safety
Food Irradiation
Food Irradiation: A Quick Fix to a Greater Problem?
Food Irradiation: Solution or Threat
Foundation for Food Irradiation Education
Irradiation: A Safe Measure for Safer Food
Irradiation of Meat and Poultry Products
Statement on The Use of Irradiation for Food Quality and Safety
Does irradiated food become radioactive?
Essays on Genetically Engineered Food
Genetically Engineered Foods
Genetically Engineered Food
Genetically Engineered Food Safety Problems
Genetically Manipulated Food News
Consumer Food and Diet Issues
Food Additives
The Food Allergy Network
Food Safety and Nutrition Information
Let them eat fake!
Nut Allergy
Pesticides
The Pure Food Campaign
American Meat Institute
American Public Health Association
American Society of Microbiology
Food and Drug Administration
FDA Seafood and Information Resources
Food Marketing Institute
Institute of Food Technologists (IFT)
International Association of Food Protection
NSF International
National Cattlemen's Beef Association
National Environmental Health Association
National Frozen Food Association
National Pest Control Association
National Pork Producers Council
National Food Processors Association
National Restaurant Association OSHA (Occupational Safety and Health Administration
Produce Marketing Association
United States Department of Agriculture
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Western Kentucky University