Hospitality Management Associate of Science Degree

This is a two-year degree program that will transfer directly into the four-year B.S. Degree program, if desired.

Hospitality Management Core Requirements

• CFS 151 - Food Science - 3 hours
• CFS 152 - Food Service Sanitation - 1 hour
• CFS 171 - Introduction to Management
        in the Hospitality Industry - 3 hours
• CFS 251 - Commercial Food Preparation - 3 hours
• CFS 252 - Hospitality Information Technology - 3 hours
• CFS 271 - Tourism Planning and Development - 3 hours
• CFS 275 - Restaurant Management - 3 hours
• CFS 276 - Lodging Operations - 3 hours
• ACC 200C - Accounting - Financial - 3 hours
• BUS 248C - Supervisory Management - 3 hours
• BUS 210C - Organization and Management - 3 hours
• BUS 212C - Principles of Marketing - 3 hours

NOTE: A grade of “C” or better is required in all of the above courses.

Core Requirement Subtotal - 34 hours  

General Education Requirements

Category A

• ENGL 100C - Intro to College Writing - 3 hours
• COMN 161C - Business and Professional Speaking - 3 hours

Category B

• ENGL 200C - Intro to Literature - 3 hours
• Category B Elective - 3 hours

Category C

• FINC 161C - Personal Finance - 3 hours
• Category C Elective - 3 hours

Category D

• Category D science elective - 3 hours
• Math 116C or Math 109C - College Algebra or General Math - 3 hours

Category E

• There are no Category E courses required for the Associate Degree

 Category F

• CFSC 111C - Human Nutrition - 3 hours

General Education Subtotal 27 hours

Total Hours in the Hospitality Management
Associate of Science Degree Program - 61 hours

NOTE: Students are also required to complete 300 hours of documented work experience in the Hospitality Industry after enrolling in the program.