Whole grain fiber linked to longer life
|Author: Rawnak Hafsa|
Date: Tuesday, February 15th, 2011
|Return to Archive|
Fiber's beneficial effects on heart health have been known for decades, so it wasn't surprising that eating a lot of fiber was associated with a lower risk of death due to heart attack and heart disease. But fiber intake also appears to lower the risk of dying from respiratory diseases (such as pneumonia and chronic bronchitis) and infectious diseases, the study found.
"The benefits of fiber are broader than what had been anticipated or previously studied," says Frank Hu, M.D., a professor of nutrition and epidemiology at the Harvard School of Public Health in Boston, co-author of an editorial accompanying the study. Both were published today on the website of the Archives of Internal Medicine.
The study, which was funded by the National Cancer Institute, also found a link between fiber consumption and a reduced risk of death from cancer, but only in men.
The source of the fiber appears to be critical. Consuming fiber from whole grains was most strongly linked to a lower risk of dying during the study, while fiber from vegetables and beans appeared to have a minimal impact on death risk. The fiber in fruit seemed to offer no protection at all.
"We only see significant effects from whole grains," says the lead author of the study, Yikyung Park, a researcher in the NCI's nutritional epidemiology branch. "But we don't know how this fiber works to improve health."
This unexpected finding suggests that the antioxidants and other nutrients in whole grains- not just the fiber- may be partly responsible for promoting health and long life.
"Is the fiber in whole grains truly different? Or are you getting the benefits from [the other nutrients]?" says David Frid, M.D., a cardiologist at the Cleveland Clinic who was not involved in the study. "We don't know."
Park and her colleagues analyzed data on more than half a million AARP members between the ages of 50 and 71 who answered survey questions about their eating habits as part of a nine-year study on diet and health.
The participants who reported eating the most fiber- about 30 grams a day for men, and 25 grams a day for women- were 22% less likely to die from any cause during the study than those who consumed the least (about 13 grams and 11 grams for men and women, respectively).
Compared with those in the low-fiber group, the men in the high-fiber group were 24% less likely to die from heart disease, 31% less likely to die from respiratory diseases, 56% less likely to die from infectious diseases, and 17% less likely to die from cancer. With the notable exception of cancer, the decreases in risk were similar for the women in the high-fiber group.
Both Park and Hu were surprised that high fiber intake was associated with a lower risk of death from respiratory and infectious diseases. The anti-inflammatory properties of fiber may help explain this finding, but both agree that further research is needed to confirm this link. "Remember, this is just one study," Park says. "We need other studies to replicate what we have found."
Similarly, it's not clear why fiber appears to play a protective role against cancer in men but not in women. One explanation may be that fiber helps lower the risk of cancers that are more common in men, such as head and neck cancer, the study notes.
But for now that's just a theory. As Hu says, "We don't understand the mechanism of how fiber works against disease."
Source: cnn health
- All Categories
- Academic Outreach
- Continuing & Professional Development
- Distance Learning
- Summer Sessions
- Winter Term
- Career & Workforce Development
- Lifelong Learning
- Society for Lifelong Learning
- WKU On Demand
- Study Away
- Faculty-Led Study Abroad
- Center for Faculty Development
- Cohort Programs
- Dual Credit
- Conferencing & Catering
- All Categories
- March 2016 ICYMI
- CHHS October 2011 E-Newsletter
- CHHS November 2011 E-Newsletter
- CHHS December 2011 E-Newsletter
- CHHS January 2012 E-Newsletter
- CHHS February 2012 E-Newsletter
- CHHS March 2012 E-Newsletter
- CHHS April 2012 E-Newsletter
- CHHS May 2012 E-Newsletter
- CHHS June 2012 E-Newsletter
- CHHS July 2012 E-Newsletter
- CHHS August 2012 E-Newsletter
- CHHS September 2012 E-Newsletter
- CHHS October 2012 E-Newsletter
- April 2016 ICYMI
- CHHS November 2012 E-Newsletter
- CHHS December 2012 E-Newsletter
- CHHS January 2013 E-Newsletter
- CHHS February 2013 E-Newsletter
- CHHS March 2013 E-Newsletter
- CHHS April 2013 E-Newsletter
- JUNE 2016 ICYMI
- CHHS May/June 2013 E-Newsletter
- CHHS July 2013 E-Newsletter
- Archived CHHS News
- CHHS October 2013 E-Newsletter
- CHHS November 2013 E-Newsletter
- CHHS December 2013 E-Newsletter
- CHHS February 2014 E-Newsletter
- CHHS November 2014 E-Newsletter
- CHHS May 2014 E-Newsletter
- CHHS April 2014 E-Newsletter
- CHHS June 2014 E-Newsletter
- CHHS July 2014 E-Newsletter
- CHHS December 2014 E-Newsletter
- CHHS August 2014 E-Newsletter
- CHHS September 2014 E-Newsletter
- CHHS October 2014 E-Newsletter
- CHHS January 2015 E-Newsletter
- CHHS February 2015 E-Newsletter
- CHHS May 2015 E-Newsletter
- CHHS July 2015 E-Newsletter
- CHHS August 2015 E-Newsletter
- CHHS September 2015 E-Newsletter
- CHHS November 2015 E-Newsletter
- CHHS October 2015 E-Newsletter
- December 2015 ICYMI
- January 2016 ICYMI
- MAY 2016 ICYMI
- February 2016 ICYMI
- CHHS July 2016 E-Newsletter
- CHHS August 2016 E-Newsletter
- CHHS September 2016 E-Newsletter
- CHHS October 2016 E-Newsletter
- CHHS September 2011 E-Newsletter
- CHHS August 2011 E-Newsletter
- CHHS July 2011 E-Newsletter
- CHHS June 2011 E-Newsletter
- CHHS May 2011 E-Newsletter
October 26th and 27th
Many hospitalizations are preventable and may be to blame for the rising American health care costs, according to new research out of Western Kentucky University.
The Master of Health Administration (MHA) program competed in the 21st annual Everett V. Fox Student Case Competition hosted by the National Association of Health Services Executives (NAHSE) held in Las Vegas, NV.
Note: documents in Portable Document Format (PDF) require Adobe Acrobat Reader 5.0 or higher to view,
download Adobe Acrobat Reader.
Note: documents in Excel format (XLS) require Microsoft Viewer,
Note: documents in Word format (DOC) require Microsoft Viewer,
Note: documents in Powerpoint format (PPT) require Microsoft Viewer,
Note: documents in Quicktime Movie format [MOV] require Apple Quicktime,