The Carroll Knicely Conference Center Catering Guide
Table of Contents
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BREAKFASTS
| Minimum 25 people. All prices are per person. | |
| Knicely Breakfast Choose 3
|
6.25 |
| Served with fresh sliced fruit or whole fruit, freshly brewed coffee, orange juice and hot tazo tea | |
| All American
*scrambled eggs, bacon & sausage, o’brien potatoes, cheese grits, sliced fresh fruit, and biscuits with sausage gravy • served with butter & preserves • includes assorted pastries, orange juice, freshly brewed coffee & hot tazo tea |
9.25 |
| From the Griddle
buttermilk pancakes or texas style french toast with warm maple syrup, *scrambled eggs, bacon, sausage and
freshly sliced fruit • served with butter & preserves • includes assorted pastries, orange juice, freshly brewed coffee and hot tazo tea |
10.25 |
*Add any 2 of the following ingredients for 1.25 per person.
|
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| substitute java city gourmet coffee 1.00 per person | |
Breakfast Buffets |
|
| Price includes china, silverware, glassware & standard linens. | |
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A.M. BREAKS
| Minimum 25 people. All prices are per person. | |
| Quick Startassorted donuts, coffee (regular & decaf), water | 2.25 |
| Continental Breakfastassorted muffins, assorted pastries, orange juice, coffee (regular & decaf), water | 4.25 |
| Continental +assorted muffins, assorted pastries, fresh cut fruit, orange juice, Tazo Tea, coffee (regular & decaf), water | 6.25 |
| Getting Startedassorted pastries, assorted granola bars, coffee (regular & decaf), water | 3.25 |
| Healthy Choiceassorted yogurt cups, granola bars, whole or sliced fruit, coffee (regular & decaf), water | 5.45 (per person or on consumption) |
| Traditional Morningassorted pastries, assorted donuts, coffee (regular & decaf), water | 2.35 |
| Juice, Java & Tea TimeJuice, Java & Tea | 2.25 |
| substitute java city gourmet coffee 1.00 per person | |
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P.M. BREAKS
| Minimum 25 people. All prices are per person. | |
| Afternoon Stretchassorted cookies, brownies, lemonade, coffee (regular & decaf) & water | 3.25 |
| Afternoon Delightchef’s choice: pies, cakes & assorted desserts, iced tea, coffee (regular & decaf) | 3.65 |
| The Sportsman Breaknachos & cheese, popcorn, cracker jacks, pretzels, lemonade, iced tea & water | 4.85 |
| Uncle Fish’s Snack Basketrice krispy treats, cookies, brownies, apples, bananas, assorted chips, pretzels, coffee (regular & decaf), iced tea & water | 4.45 |
| Sweet – n – Saltysnack mix, potato chips, pretzels, assorted candy, assorted cookies, lemonade, iced tea | 4.65 |
| Get Healthyassorted oat bran, nut & fruit bars, assorted yogurts, apples & bananas | 4.55 |
| Ice cream You scream try our brand name assorted ice cream novelties, frozen fruit bars, tollhouse cookie sandwiches, popsicles, nutty buddies etc. | on consumption |
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A LA CARTE ITEMS
| assorted breakfast breads20 slices | 35.95/loaf |
| bagelsincluding cream cheese, jelly & butter | 14.95/dzn |
| buttermilk biscuits with country ham | 17.25/dzn |
| buttermilk biscuits with savory sausage | 17.25/dzn |
| buttermilk biscuits with sausage gravy | 16.25/dzn |
| donuts | 8.95/dzn |
| assorted muffins | 10.25/dzn |
| assorted breakfast pastries | 11.25/dzn |
| cinnamon rolls | 11.95/dzn |
| scones | 9.95/dzn |
| assorted cookies chocolate chip, white chocolate macadamia nut, oatmeal raisin, peanut butter, sugar | 9.95/dzn |
| assorted petit fours | 13.95/dzn |
| brownies | 9.95/dzn |
| 4 oz. fruit yogurt cup | 1.25 each |
| chocolate covered strawberries | 1.95 each |
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BEVERAGES
| 1 gallon serves 16 | |
| coffee - freshly brewed regular or decaf
– douwe egberts – java city |
11.95 per gallon 14.95 per gallon |
| iced tea | 9.95 per gallon |
| lemonade | 9.95 per gallon |
| orange juice | 12.55 per gallon |
| fruit punch | 8.95 per gallon |
| specialty punch | 11.55 per gallon |
| 20 oz. bottled sodas | 1.10 each |
| bottled fruit juices apple, orange, grape or ruby red | 1.75 each |
| bottled water | 1.10 each |
| hot chocolate | 11.25 per gallon |
| hot tazo tea service | 11.95 per gallon |
| milk | 1.15 per pint |
| sobe | 1.65 each |
| arizona iced tea | 1.75 each |
| naked juice | 3.25 each |
| lipton green tea | 1.25 each |
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SOUP, SALAD AND 1/2 SANDWICH
| Soups and fresh salads make a filling lunch when paired with one of our gourmet sandwiches. Includes iced tea and water. There is a 25 person minimum. 10.95 per person |
Choice of Soup
|
Choice of Salad
|
Choice of Sandwich
|
Dessert
CHOOSE 1
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DELI BOXES
| Our popular deli boxes include appropriate paper supplies and condiments. CHOOSE 1
minimum 5 each | all prices are per person |
|
| Grilled Chickenrosemary marinated chicken breast grilled and served on a french baguette with cheddar cheese, roasted red peppers, arugula and roasted garlic mayonnaise | 8.95 |
| Classic Clubhouse smoked turkey, peppered ham, cheddar cheese, smoked bacon, leaf lettuce, tomato and red pepper aioli on focaccia | 8.95 |
| Classic Hampeppered ham with aged provolone cheese, dijon mustard, arugula and tomato on focaccia | 8.95 |
| Classic Turkeyroasted turkey breast with pepper jack cheese, smoked bacon, leaf lettuce, tomato and guacamole on sourdough | 8.95 |
| Chunky Chicken Saladall white meat chicken tossed with creamy dressing, leaf lettuce and tomato on croissant | 8.95 |
| Old Fashioned Tuna Saladclassic tuna salad with leaf lettuce and tomato on honey wheat bread | 8.95 |
| Vegetariangrilled marinated portabello served with tomato and arugula with sun-dried tomato spread on whole grain bread | 8.95 |
| Beef Tenderloin on Focacciasliced beef tenderloin on focaccia with arugula and a spicy horseradish spread | 10.95 |
| Wrap option: Any of the above can be substituted with a tortilla wrap instead of bread. | |
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BOXED LUNCH SALADS
| minimum 5 each | all prices are per person Served with roll & butter, freshly baked cookie or brownie, and choice of assorted chilled soda, bottled water or bottled iced tea. |
|
| Classic Caesar Salad classic caesar salad topped with herbed grilled chicken breast, tomatoes, herb croutons, sliced cucumbers and a classic caesar dressing with shredded asiago cheese | 8.95 |
| Tarragon Chicken Saladsliced grilled tarragon chicken served on a bed of baby spring mix with sliced fresh fruit | 8.95 |
| Classic Salad Samplerclassic tuna salad, chicken salad and fruit salad | 8.95 |
| Thai Beef Saladthai beef salad with mange tout, daikon radish, carrots, mung bean sprouts, peanuts, basil and a ginger soy emulsion | 10.95 |
| TOP | |
LUNCHEON BUFFETS
| minimum 25 people |
| New York Deli BuffetKnicely sliced salami, corned beef, roasted turkey breast, provolone & swiss cheese, lettuce, tomato and pickle spears served with spicy mustard, sun-dried tomato mayo, horseradish sauce, your choice of bread (KAISER ROLL, RYE, SOURDOUGH, WHOLE GRAIN, WHEAT BREAD) and chips,iced tea or lemonade & water SERVED WITH CHOICE OF sour cream potato salad, cole slaw or fresh fruit salad 10.25 per person |
| Classic Deli Buffetsliced roast beef, roasted turkey breast, peppered ham, cheddar & swiss cheese, lettuce, tomato and pickle spears served with spicy mustard, sun-dried tomato mayo, horseradish sauce, your choice of bread (KAISER ROLL, RYE, SOURDOUGH, WHOLE GRAIN, WHEAT BREAD) and chips,
iced tea or lemonade & water SERVED WITH CHOICE OF tortellini pasta salad, red bliss potato salad or fresh fruit salad 10.95 per person |
| Tuscan Buffetgrilled rosemary marinated flank steak, baby spring mix with balsamic vinaigrette, rigatoni with fresh tomato, mozzarella, basil and black olives, grilled asparagus, fresh baked breads
iced tea, water
14.75 per person |
| Classic Salad Sampler Buffettuna salad, fruit salad, chicken salad, european mix with assorted dressings, vegetable batons, fresh baked breads, iced tea, water
10.25 per person |
| TOP |
THEME BUFFETS
| minimum 25 people all prices are per person |
| Southern BBQ CHOOSE 1 fried chicken, pulled pork or grilled bbq chicken includes red bliss potato salad, southern coleslaw, cowboy baked beans, cornbread, corn on the cob CHOOSE 1 cookies, brownies or decadent dessert bars served with iced tea, lemonade and iced water 10.55 |
| A Taste of Italy grilled herbed chicken and garlic bread CHOOSE 2 PASTAS fettuccine, farfalle, penne, gemelli CHOOSE 2 SAUCES marinara, meat sauce, primavera, alfredo CHOOSE 1 SALAD tossed salad with assorted dressings or traditional caesar CHOOSE 1 DESSERT tiramisu or the Knicely Signature raspberry swirl cheesecake (WITH RASPBERRY OR STRAWBERRY SAUCE) served with iced tea, lemonade and iced water 13.95 |
| South of the Border
corn taco shells and soft flour tortillas served with
ancho ground beef or coriander flavored chicken.
includes refried beans, arizona rice, shredded pepperjack cheese, fresh
lettuce, fresh tomatoes, sour cream and guacamole.
served with tortilla chips and salsa fresca.
DESSERT
cinnamon churros served with iced tea, lemonade and iced water 10.75 |
| (More Knicely Themed recommendations "Luau","Come to Asia", "Bluegrass State","A taste of Europe" etc...) |
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HOT BUFFETS
| minimum 25 people one entrée 12.95 | two entrée 14.95 | three entrée 17.95 |
| Chicken Marsalabreast of chicken sauteed with shallots, tomatoes, garlic, fresh mushrooms and finished with marsala |
| Marinated Tuscan Style Chickenlightly baked breast of chicken marinated with extra virgin olive oil, rosemary, fennel seeds, lemon and thyme |
| Southern Fried Chicken |
| Supreme of Chicken Café Au Laitbreast of chicken cooked with wild mushrooms and a light cream sauce |
| Knicely Sliced Roast Beef with Au Jus |
| Chicken Parmesanbreast of chicken cooked with white wine, plum tomatoes and fresh mozzarella |
| Chicken Piccatasauteed breast of chicken with shallots and capers finished with lemon parsley butter sauce |
| Beef Burgundytender pieces of beef braised in red wine, pearl onions, mushrooms and carrots |
| Hunters Style Sliced Pork Loinroast pork loin braised with assorted mushrooms in a cabernet demi glace |
| Rigatoni Pastarigatoni pasta with zucchini, sun-dried tomatoes, button mushrooms, goat cheese, truffle oil and fresh basil |
| Bucatini Pastabucatini pasta topped with meat sauce or vegetarian marinara |
| Baked Meat Lasagnapasta sheets layered with mozzarella cheese and ground beef in a rich tomato sauce |
| Baked Marinara Lasagnapasta sheets layered with three cheeses in a rich tomato sauce |
| Seafood available upon requestmarket price |
| The CarveryOur Culinary staff will carve • roast beef, brown sugar ham, roast pork loin, honey roasted turkey breast (3.95) • roast prime rib (market price) • rack of lamb (market price) • & grilled beef ternderloin (market price) |
| All Hot Buffets include choice of salad, two accompaniments, rolls & butter, dessert, freshly brewed iced tea, coffee, hot tea and iced water. Price includes china, silverware & standard linens. |
Salads
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Accompaniments
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Desserts
|
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PARTY PLATTERS
| Domestic Cheese Tray includes cheddar, swiss, & pepper jack served with assorted crackers | |
| small SERVES 25 | 34.95 |
| medium SERVES 50 | 67.95 |
| large SERVES 75 | 124.95 |
| Fresh Fruit Tray includes seasonal fresh sliced fruits | |
| small SERVES 25 | 41.95 |
| medium SERVES 50 | 81.95 |
| large SERVES 75 | 149.95 |
| Fresh Vegetable Tray fresh assorted vegetables served with a creamy garden dip | |
| small SERVES 25 | 25.95 |
| medium SERVES 50 | 49.95 |
| large SERVES 75 | 88.95 |
| Cheese, Fruit and Vegetable Trio Tray all of the above favorites combined into one great tray | |
| small SERVES 25 | 31.95 |
| medium SERVES 50 | 61.95 |
| large SERVES 75 | 115.95 |
| Antipasto arrangement of marinated artichokes, salami, capicola, proscuitto, mozzarella cheese, assorted olives, tomatoes, roasted red peppers and grilled fennel served with fresh baguettes 5.25 per person |
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Hors d‘ Oeuvres
| classic finger sandwiches CUCUMBER CREAM CHEESE, TUNA, PIMENTO, CHICKEN SALAD 7.95/dzn |
| classic tomato, mozzarella and basil bruschetta with truffle oil drizzle 23.35/dzn |
| cucumbers with cream cheese, fresh dill and ky spoon fish caviar 23.45/dzn |
| smoked salmon on a baguette with horseradish and caper emulsion 21.05/dzn |
| spinach,artichoke and truffle dip SERVED WITH TORTILLA CHIPS SERVES 25 25.95 |
| rosemary grilled chicken and rocket wraps with chipotle aioli 7.50/dzn |
| baked brie en crout SERVED WITH ASSORTED CRACKERS SERVES 25 49.95 |
| spicy black bean hummus served with pita bread SERVES 25 29.95 |
| pigs in blankets 13.75/dzn |
| black tiger shrimp with spicy cocktail sauce market price/dzn |
| chicken skewers with tikka masala dipping sauce 18.65/dzn |
| marinated cantaloupe melon and proscuitto stix 7.45/dzn |
| pork egg rolls with plum dipping sauce 18.55/dzn |
| roast beef pinwheel 18.65/dzn |
| breaded chicken tenders 23.35/dzn |
| stone ground grit cake with bbq pork 18.55/dzn |
| beef skewers with vietnamese dipping sauce 18.65/dzn |
| duck confit with blueberry on toast points 23.45/dzn |
| vegetable spring rolls 18.55/dzn |
| beef wellington 30.65/dzn |
| petite quiche 15.95/dzn |
| spanikopita 18.65/dzn |
| vegetable sushi 15.25/dzn |
| cocktail sandwiches SMOKED TURKEY WITH SPICED CRANBERRY, SLICED ROAST BEEF WITH MOUTARD DE MEAUX, SPICED PEPPERED HAM 18.65/dzn |
| meatballs BBQ, NEAPOLITAN STYLE, OR THAI 8.35/dzn |
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Reception, Party & Wedding Packages
| Package 1 domestic cheese platter, seasonal sliced fresh fruits, fresh cut vegetable tray, WITH PESTO RANCH DRESSING classic finger sandwiches, PIMIENTO CHEESE, TUNA, CHICKEN & EGG SALAD assorted open face canapes CHEF’S SELECTION 9.75 per person |
| Package 2 domestic cheese platter, seasonal sliced fresh fruits, petite cocktail sandwiches, SMOKED TURKEY WITH SPICED CRANBERRY, ROAST BEEF WITH HORSERADISH & CHIVE, PEPPERED HAM WITH WHOLE GRAIN MUSTARD pigs in the blanket, chicken tenders HONEY MUSTARD – BOURBON BBQ 15.95 per person |
| Package 3 seasonal sliced fresh fruits, fresh cut vegetable tray, WITH PESTO RANCH DRESSING raspberry almond brie en croute, spinach artichoke truffle dip, TORTILLA CHIPS & FRENCH BREAD rosemary grilled chicken & rocket wraps, beef skewers, GINGER SOY SAUCE vegetable egg roll, ASIAN MUSTARD DIPPING SAUCE smoked salmon baguette HORSERADISH CAPER EMULSION 18.95 per person |
| Package 4 domestic cheese platter, seasonal sliced fresh fruits, cucumber cream cheese fresh dill, kentucky spoonfish bill caviar black tiger shrimp cocktail LOUISIANA COCKTAIL SAUCE assorted open face canapes CHEF’S SELECTION chicken skewers TIKKA MASALA DIPPING SAUCE pork egg rolls PLUM AND WASABI SAUCE beef wellington RED WINE SAUCE meatballs SWEDISH, BBQ, MARINARA 28.95 per person |
| Add something special to your reception, party or wedding reception. |
| CHEF IN ATTENDANCE AT YOUR SERVICE STATIONS. |
| • CARVED ROAST BEEF
cocktail rolls & bread; ASSORTED CONDIMENTS 3.95 per person |
| • BROWN SUGAR BAKED CARVED HAM
cocktail rolls & bread; ASSORTED CONDIMENTS 3.55 per person |
| • ROASTED CARVED TURKEY BREAST
cocktail rolls & bread; ASSORTED CONDIMENTS 3.75 per person |
| • PASTA! PASTA! PASTA!
chef selected pastas, marinara & alfredo sauce, italian bread, parmesan cheese 3.75 per person |
| • ASIAN STIR FRY
chicken, shrimp, assorted vegetables, schezwan, teriyaki, steamed rice, fortune cookies 4.75 per person |
| • SOUTHWESTERN NACHOS
shredded beef & chicken, chili con queso, salsa, tortilla chips; ASSORTED TOPPINGS 3.65 per person |
| KNICELY PARTY ACCOUTREMENTS champagne fountain or sparkling punch fountain cake cutting services, premium bar services wine bar |
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Dinner Entrees
| MINIMUM 10 PEOPLE ALL PRICES ARE PER PERSON |
| beef |
| chargrilled new york strip steak with celery root potato puree, sugar snap peas, baby carrots, pinot noir jus and red onion confit 19.95 |
| pan roasted tenderloin of beef with scallion truffle mash pearl onions, apple wood smoked bacon, asparagus spears with a red wine jus infused with black trumpet mushrooms 21.95 |
| roast sirloin of beef with horseradish infused potatoes, english yorkshire pudding, braised vegetables, and a tomato & rosemary jus 17.95 |
| beef stroganoff with sage buttered gnocchi 16.95 |
| poultry |
| five spice supreme of chicken with herb enhanced stone ground grits, honey roasted parsnips and a green peppercorn cream sauce 16.95 |
| marinated tuscan style chicken breast with lemon and thyme risotto, snow peas, and a sun-dried tomato café au lait 17.95 |
| proscuitto wrapped supreme of chicken with saffron potatoes, braised fennel, marjoram scented chicken jus 19.95 |
| pan roasted chicken with fingerling potatoes, young vegetables and an aromatic chicken broth 18.95 |
| hoisen and lime glazed duck breast, wasabi potatoes, pear compote, zucchini and squash ribbons with a ginger and star anise reduction 25.95 |
| pork |
| sumac roasted tenderloin of pork with sage enhanced stone ground grits, caramelized apple, sugar snap peas and a sauce of cumin scented mushrooms and golden raisins 16.95 |
| apricot stuffed roast loin of pork with rosemary polenta, apple chutney, five spice swiss chard and cardamom scented port wine jus 15.95 |
| vegetarian options |
| marinated stuffed portabella with mozzarella, served with a bouquet of spiced salads, asparagus and a balsamic & pine nut vinaigrette 14.95 |
| bucatini pasta tossed with roast tomatoes, cremini mushrooms, asparagus spears & zuchini finished with a light basil cream 13.95 |
| shiitake mushrooms topped with duxelle & chevre garnished with snow peas and a bouquet of spiced salads with a pine nut balsamic dressing 14.95 |
| seasonal vegetable strudel wrapped in philo & finished with an oriental plum sauce 15.95 |
| french lentils & fresh seasonal vegetables garnished with a black olive and tomato compote 12.95 |
| DESSERTS ARE INCLUDED WITH ENTREE |
| CHOOSE 1 fresh seasonal fruit with liqueur infused mascarpone kentucky bread pudding with bourbon sauce caramel apple granny smith pie key lime brule cheesecake chocolate molten cake kentucky derby pie |
| All Dinner Entrees served with house salad | caesar salad, rolls & butter, dessert, coffee, iced tea and water. |
| Specialty Dinner Salads |
| substituted for house salad additional 1.75 per person |
| • salad of baby leaves, roast beets, chevre and raspberries with champagne and truffle vinaigrette |
| • baby spinach salad with poached pears and walnut vinaigrette with toasted pumpkin seeds |
| • salad of prosciutto and rainbow micro greens, fresh mozzarella, and sun-dried tomatoes with belgian endive and basil pesto |
| signature desserts are an additional 1.95 per person |
| mini chocolate bundt cake with raspberry coulis and fresh berries chocolate raspberry bash wild berry charlotte tiramisu |
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POLICIES AND PROCEDURES
Ordering and Deadlines
Confirmation
Service Charges
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