Catering Guide
The catering guide is available to view and/or print.
Table of Contents
Breakfast
Lunch & Dinner
- Deli Boxes
- Signature Sandwiches
- Boxed Lunch Salads
- Entree Salads
- Chilled Plated Sandwiches
- Plated Lunches
- Luncheon Buffets
- Theme Buffets
- The Knicely Buffet
- Hot Buffets
- Dinner Entrees
Party Accents, Receptions & Wedding Packages
BREAKFAST BUFFETS
| Minimum 25 people. All prices are per person. For a party below the minimum there will be a $1.60 per person charge. |
|
|
KNICELY CONTINENTAL
Choose 3
|
$6.65 |
| Served with fresh fruit or whole fruit, freshly brewed coffee, orange juice, and hot tazo tea | |
| Add one of the following to the Knicely Continental: Assorted scones, Doughnuts, Assorted breakfast breads $1.20 per person |
|
| ALL AMERICAN Scrambled eggs, Bacon or sausage or ham, O’Brien potatoes or cheese grits, Fresh seasonal fruit, Biscuits and sausage gravy or country gravy, Orange juice, Freshly brewed coffee, Hot tazo tea | $10.10 |
| FROM THE GRIDDLE Buttermilk pancakes or Texas style french toast with maple syrup, Scrambled eggs, Bacon or sausage or ham, Fresh seasonal fruit, Orange juice, Freshly brewed coffee, Hot tazo tea | $10.85 |
| THE HILLTOPPER SPECIALTY Scrambled eggs*, Country ham, O’Brien potatoes, Baked apples, Biscuits and sausage gravy or country gravy, Fresh sesasonal fruit, Orange juice, Freshly brewed coffee, Hot tazo tea | $10.85 |
| *Add any 2 of the following ingredients to the Hilltopper Specialty for $1.35 per person:
|
|
| top | |
PLATED BREAKFASTS
| MINIMUM 10 PEOPLE Plates include your choice of freshly brewed coffee or orange juice and toast or biscuits. |
|
| COUNTRY QUICHE Pastry dough, farm fresh eggs, cheddar cheese and country ham with fresh chives baked to perfection, and served with seasonal sliced fruit. | $10.55 |
| FRESH START Farmers frittata made with fresh vegetables, sausage and cheese, served with baked apples and home fries. | $9.85 |
| BREAKFAST CASSEROLE Sausage, eggs, peppers and onions served with baked apples and home fries. | $9.85 |
| *EGGS BENEDICT Poached eggs on a toasted English muffin with ham and topped with hollandaise sauce. Served with fresh seasonal fruit. | $11.65 |
| *OMELET STATION Omelets and eggs cooked to order with the following ingredients: (Choose 6) shredded cheese, peppers, onions, mushrooms, tomatoes, diced ham, spinach, jalapenos, crumbled sausage and crumbled bacon. One attendant per 25 persons. | $5.25 |
| *WAFFLE STATION Fresh Belgian Waffles prepared to order and includes maple syrup, fresh strawberries, powdered sugar, sweet butter and whipped cream. | $4.25 |
| *Does not include toast or biscuits. | |
| top | |
A.M. BREAKS
| Minimum 25 people. All prices are per person. For a party below the minimum there will be a $1.60 per person charge. |
|
| GETTING STARTED Assorted muffins, Assorted pastries, Doughnuts, Orange juice, Regular and decaf coffee, Water | $5.25 |
| TRADITIONAL MORNING Assorted pastries & Doughnuts, Regular and decaf coffee, Water | $2.70 |
| Add Juice $1.10 | |
| HEALTHY CHOICE Assorted yogurt cups, Granola bars, Fresh seasonal fruit bowl or whole fruit, Regular and decaf coffee, Water | $6.15 (Price is per person or on consumption) |
| top | |
P.M. BREAKS
| Minimum 25 people. All prices are per person. For a party below the minimum there will be a $1.60 per person charge. |
|
| AFTERNOON STRETCH Assorted cookies, Brownies, Lemonade, Regular and decaf coffee, Water | $3.75 |
| AFTERNOON DELIGHT Chef’s choice of pies and cakes, Iced tea, Regular and decaf coffee | $4.25 |
| GET HEALTHY Assorted oat bran, Fruit and granola bars, Assorted yogurts, Whole apples and bananas, Soda & Water | $5.15 (Price is per person or on consumption) |
| UNCLE BUCK’S SNACK BASKET Rice Krispy Treats, Cookies, Brownies, Whole apples, Assorted chips, Pretzels, Regular and decaf coffee, Iced tea, Water | $5.05 |
| SWEET & SALTY BREAK Snack mix, Potato chips, Pretzels, Assorted cookies, Assorted candy, Lemonade, Iced tea | $5.25 (Price is per person or on consumption) |
| BIG RED SUNDAE BAR Your choice of two flavors of ice cream Chocolate/Strawberry/ Vanilla. Toppings include chocolate sauce, strawberry topping, caramel sauce, chopped peanuts, sprinkles and whipped cream. Served with iced tea and water. | $5.25 |
| top | |
DELI BOXES
| MINIMUM 5 EACH - All prices are per person. For a party below the minimum there will be a $1.60 per person charge. |
|
|
Deli boxes include potato chips, freshly baked cookie and choice of chilled water or soda. Choose one of the following sandwiches:
$7.35 |
|
| top | |
WKU SIGNATURE SANDWICHES
| MINIMUM 5 EACH - All prices are per person. For a party below the minimum there will be a $1.60 per person charge. |
|
| All signature choices include chips, whole fruit, freshly baked cookie and choice of chilled water or soda. Add potato salad, pasta salad or coleslaw $1.05 |
|
| GRILLED CHICKEN Marinated chicken breast with cheddar cheese, roasted peppers, arugula, roast garlic aioli on French baguette | $10.10 |
| CLASSIC CLUBHOUSE Roasted turkey, cured ham, cheddar cheese, bacon, tomato, leaf lettuce and basil mayo on foccaciaRoasted turkey, cured ham, cheddar cheese, bacon, tomato, leaf lettuce and basil mayo on foccacia | $10.10 |
| CLASSIC HAM Cured ham with provolone, dijon mustard, arugula and tomato on foccacia | $10.10 |
| CLASSIC TURKEY Roasted turkey breast with pepper jack cheese, bacon, leaf lettuce, tomato and guacamole on sourdough | $10.10 |
| CHUNKY CHICKEN SALAD All white meat chicken tossed with creamy dressing, leaf lettuce and tomato on croissant | $10.10 |
| ITALIAN SUB Salami, pepperoni and ham with lettuce, tomato and provolone on an Italian hoagie sub | $10.10 |
| OLD FASHIONED TUNA SALAD Classic tuna with leaf lettuce and tomato on honey wheat bread | $10.10 |
| BEEF TENDERLOIN Sliced beef tenderloin on foccacia with arugula, tomato and spicy horseradish-mustard spread | $12.30 |
| WRAP OPTION Any of the above sandwiches can be substituted with a tortilla wrap instead of bread |
|
| top | |
BOXED LUNCH SALADS
| MINIMUM 5 EACH - All prices are per person. For a party below the minimum there will be a $1.60 per person charge. |
|
| All boxed salads include crackers, freshly baked cookie and choice of chilled water or soda. | |
| CLASSIC CAESAR Crisp romaine with herbed croutons, shredded parmesan and Caesar dressings | $8.00 |
| Add chicken for $2.10 more per person | |
| TARRAGON CHICKEN Sliced grilled tarragon chicken on a bed of baby spring mix with sliced seasonal fruit and light Italian dressing | $9.85 |
| SOUTHERN COBB Generous portion of grilled chicken, bacon, cheese, egg and tossed greens with ranch dressing | $9.85 |
| top | |
ENTREE SALADS
| MINIMUM 10 PEOPLE - All prices are per person. For a party below the minimum there will be a $1.60 per person charge. All salads include iced tea, coffee, rolls and butter with your choice of dessert. |
|
| CAJUN CHICKEN SALAD Sliced blackened chicken breast with diced tomatoes, chopped eggs and cucumbers served on a bed of mixed greens. | $12.65 |
| CHICKEN CAESAR SALAD A grilled breast of chicken over fresh romaine, parmesan cheese, croutons and caesar dressing. | $11.65 |
| GREEK SALAD Black and green olives, feta cheese, marinated mushrooms, red onions and pepperoni on a bed of mixed greens. | $11.15 |
| SPINACH SALAD Tender leaves of spinach topped with bacon bits, sliced red onions, chopped eggs and sliced mushrooms, served with warm bacon dressing. | $10.55 |
| HONEY ALMOND CHICKEN WITH FRUIT SALAD Chunky honey almond chicken salad on a bed of green leaf lettuce accompanied by seasonal fresh fruit, served with honey poppy seed dressing. | $10.85 |
| TACO SALAD Chicken or steak with shredded lettuce, monterey jack and cheddar cheese, diced tomatoes, black olives and scallions in a tortilla basket. | $10.55 |
| CHEF SALAD Julienne strips of turkey, ham, swiss, cheddar cheese on a bed of mixed greens with diced cucumbers, eggs and roma tomatoes. | $11.65 |
| top | |
CHILLED PLATED SANDWICHES
| MINIMUM 10 PEOPLE - All prices are per person. For a party below the minimum there will be a $1.60 per person charge. All sandwiches include iced tea, coffee and your choice of dessert. |
|
| HILLtopPER CLUB Traditional double decker with turkey, ham, bacon, American cheese, lettuce and tomato. Your choice of white or wheat bread and served with potato salad and pickle spear. | $10.55 |
| CROISSANT SANDWICH Your choice of chicken salad, tuna salad, turkey or ham on a flaky croissant with lettuce, tomato and swiss cheese. Served with pasta salad and pickle spear. | $10.85 |
Desserts
SIGNATURE DESSERTS*
|
|
| top | |
PLATED LUNCHES
| MINIMUM 10 PEOPLE - All prices are per person. For a party below the minimum there will be a $1.60 per person charge. Plated lunches include soup or salad, entree, two sides, warm rolls and butter, tea or coffee, and dessert |
|||||||||||
|
|||||||||||
| *CHICKEN PRIMAVERA Grilled chicken tossed with zucchini, squash, black olives, red onions, tomatoes and garlic. | $14.80 | ||||||||||
| PECAN CRUSTED PORK LOIN Slow roasted pork loin encrusted with pecans and brown sugar. | $14.80 | ||||||||||
| CHICKEN MARSALA Lightly breaded chicken breast with mushroom laced marsala sauce. | $14.80 | ||||||||||
| *KENTUCKY HOT BROWN (one side only) WKU Version of a classic with smoked turkey, crisp bacon and mornay sauce on rye bread. | $13.75 | ||||||||||
| CHICKEN PICATTA Classic chicken dish sautéed with lemon butter, capers and white wine. | $14.80 | ||||||||||
| FLAT IRON 6 ounce steak grilled to perfection with roasted shallot-merlot sauce. | $15.85 | ||||||||||
| *ROASTED VEGETABLE PLATE An assortment of marinated seasonal vegetables. | $12.70 | ||||||||||
| SALMON Seared atlantic salmon with vanilla-citrus sauce. | $15.85 | ||||||||||
| TERIYAKI CHICKEN Chicken marinated in teriyaki sauce with grilled pineapple. | $14.80 | ||||||||||
| *Does not include sides. | |||||||||||
SIDES (Choose two)
|
|||||||||||
| top | |||||||||||
LUNCHEON BUFFETS
| MINIMUM 25 PEOPLE - All prices are per person. For a party below the minimum there will be a $1.60 per person charge. |
|
|
CLASSIC SALAD SAMPLER
Tuna salad, fruit salad, chicken salad, mixed greens with assorted dressings Assorted crackers Cookies and brownies Iced tea and water
$11.55 per person |
|
|
SOUP, SALAD & SANDWICH
• Choice of Soup Chili, Vegetable, Potato-Leek, Chicken Noodle, Broccoli and Cheddar, Black Bean, Creamy Tomato-Basil • Choice of Salad Mixed greens with assorted dressings Fresh seasonal fruit Traditional Caesar salad • Choice of Sandwich (Choose up to two) Turkey, vegetarian, tuna salad, chicken salad • Choice of Bread White, wheat or sourdough • Cookies and brownies $11.65 per person |
|
| Substitute one of the following: Onion roll, croissant or baguette - Additional $1.10 per person | |
|
CLASSIC DELI BUFFET
• Sliced roast beef, Roasted turkey breast, Cured ham Cheddar and swiss cheese, Lettuce, tomato, red onion and pickle spears Served with Dijon mustard, Mayo and horseradish sauce With assorted breads Chips Cookies and brownies Iced tea and Water • Choice of One Pasta salad Potato salad Coleslaw Seasonal fresh fruit Waldorf Salad Tricolor rotini Macaroni $12.30 per person |
|
| top | |
THEME BUFFETS
| MINIMUM 25 PEOPLE - All prices are per person. For a party below the minimum there will be a $1.60 per person charge. |
|
SOUTHERN BBQ
• Choose One: Pulled pork or Grilled chicken Includes potato salad, coleslaw, cowboy baked beans, corn on the cob, cornbread, iced tea, and water• Choose One: Assorted cookies or brownies $11.95 |
|
TASTE OF ITALY
• Choose Two: Fettuccini, Farfalle or Penne • Choose Two: Marinara, Alfredo, or Meat sauce • Choose One: Herbed grilled chicken or Italian sausage and peppers • Choose One: Tossed salad with assorted dressings or traditional Caesar • Choose One: Tiramisu or Raspberry Swirl Cheesecake with raspberry or strawberry sauce Served with garlic bread, iced tea, and water$15.15 |
|
SOUTH OF THE BORDER
• Choose One Southwestern Chicken or Ground beef Includes taco shells, soft flour tortillas, refried beans, Spanish rice, shredded cheese, shredded lettuce, diced tomatoes, sour cream, salsa and tortilla chips, iced tea and waterDessert: Cinnamon Sugar Crispitos $11.95 |
|
BURGER COOKOUT
Angus burgers, all beef hotdogs, potato chips, cookies iced tea and water Toppings: Lettuce, tomatoes, onions, pickles, mayo, mustard, ketchup, relish, American cheese • Choose One: Pasta salad, potato salad or coleslaw $10.55Add grilled chicken breast for $2.10 per person |
| top |
THE KNICELY BUFFET
| MINIMUM 10 PEOPLE - All prices are per person. For a party below the minimum there will be a $1.60 per person charge. |
|
| The Knicely Buffet includes tossed salad, one entree, two sides, rolls and butter, fruit cobbler, freshly brewed iced tea, coffee and water. | |
ENTREES
|
|
SIDES
$13.80 |
|
| top | |
HOT BUFFETS
| MINIMUM 25 PEOPLE - All prices are per person. For a party below the minimum there will be a $1.60 per person charge. |
|
| All Hot Buffets include choice of salad, two accompaniments, rolls and butter, dessert, freshly brewed iced tea, coffee and water. | |
| one entrée $14.55 | two entrée $16.95 | three entrée $21.10 | |
| Chicken Marsala Breast of chicken sauteed with shallots, tomatoes, garlic, fresh mushrooms and finished with marsala | |
| Marinated Tuscan Style Chicken Lightly baked breast of chicken marinated with extra virgin olive oil, rosemary, fennel seeds, lemon and thyme | |
| Supreme of Chicken Café Au Lait Breast of chicken cooked with wild mushrooms and a light cream sauce | |
| Chicken Piccata Sauteed breast of chicken with shallots and capers finished with lemon parsley butter sauce | |
| Sage Roasted Pork Loin With Apple Chutney | |
| Beef Burgundy Tender pieces of beef braised in red wine, pearl onions, mushrooms and carrots | |
| Hunters Style Sliced Pork Loin Roast pork loin braised with assorted mushrooms in a cabernet demi glace | |
| Baked Meat Lasagna Pasta sheets layered with mozzarella cheese and ground beef in a rich tomato sauce | |
| Baked Vegetarian Lasagna Pasta sheets layered with three cheeses in a rich tomato sauce | |
| Southern Fried Chicken | |
| Baked Pork Chops Oven roasted bone–in pork chops with pan jus | |
| Meatloaf Country classic with a tomato gravy | |
| Chicken Parmesan Lightly breaded chicken breast topped with marinara and mozzarella | |
| Penne Primavera Sauteed seasonal vegetables with garlic and olive oil | |
| Lemon Pepper Chicken Seared lemon flavored chicken breast | |
| Herb Roasted Chicken Rotisserie flavored bone in chicken cooked to perfection | |
| BBQ Chicken | |
| Seafood available upon request market price | |
| Turkey and Gravy* Sliced turkey breast served with turkey gravy | |
| Baked Ham and Pineapple* Sliced Georgia pit ham with pineapple glaze | |
| Roasted Prime Rib* Market Price | |
| Roast Beef Tenderloin* Market Price | |
| THE CARVERY* Our Culinary staff will carve roast beef, brown sugar pit ham, roasted turkey breast for $1.10 per person extra | |
SALADS
|
|
ACCOMPANIMENTS
|
|
DESSERTS
|
|
SIGNATURE DESSERTS
|
|
| top | |
Dinner Entrees
| MINIMUM 10 PEOPLE - All prices are per person. For a party below the minimum there will be a $1.60 per person charge. |
|
| All dinner entrees include Knicely Center Wedge Salad or Traditional House Salad, rolls and butter, coffee, iced tea, water and dessert. | |
| SPECIALTY DINNER SALADS | |
|
Substituted for Knicely Center Wedge Salad or Traditional House Salad ...additional $2.10 |
|
| • Traditional Caesar with parmesan | |
| • Baby field greens with roast beets, goat cheese, raspberries and champagne vinaigrette | |
| • Baby spinach salad with poached pears, toasted pumpkin seeds and walnut vinaigrette | |
| • Arugula with dried cranberries, bleu cheese and mustard vinaigrette | |
| BEEF | |
| Seared filet with scallion mash, pearl onions, smoked bacon, asparagus, wild mushrooms and merlot jus MARKET PRICE |
|
| Roast sirloin with horseradish mash, braised vegetables and tomato-rosemary jus MARKET PRICE |
|
| Beef stroganoff with sage buttered egg noodles MARKET PRICE |
|
| Slow roasted prime rib au jus with horseradish mustard sauce MARKET PRICE |
|
| POULTRY | |
| Rosemary and garlic rubbed chicken with stone ground grits, honey roasted parsnips and green peppercorn sauce $19.05 |
|
| Marinated Tuscan Style chicken with lemon-thyme risotto, snow peas and sundried tomato café au lait $20.10 |
|
| Pan roasted chicken with fingerling potatoes, young vegetables and herbed chicken jus $21.10 |
|
| Chicken Cordon Bleu stuffed with ham, swiss cheese and served with roasted asparagus, rice pilaf and mornay sauce $19.05 |
|
| Chicken Chesapeake stuffed with lump crab and spinach served with rice pilaf, roasted vegetables and country ham-lemon sauce $21.10 |
|
| Roasted Turkey Breast stuffed with tasso, collard greens, garlic and served with buttermilk mashed potatoes, haricot vert and pan juices $20.10 |
|
| Champagne Chicken seared chicken breast with horseradish mashed potatoes, roasted vegetables and champagne sauce $18.00 |
|
| Duck Breast roasted and sliced with sweet potato puree, melted spinach and raspberry-green peppercorn sauce $21.15 |
|
| LAMB | |
| Espresso marinated rack of lamb with ratatouille, chateau potatoes and mustard sauce MARKET PRICE |
|
| PORK | |
| Apricot stuffed pork loin with rosemary polenta, apple chutney, swiss chard and port wine sauce $18.00 |
|
| Bourbon BBQ glazed, cider brined boneless pork chop with molasses whipped sweet potatoes and grilled asparagus $23.20 |
|
| VEGETARIAN | |
| Marinated stuffed portabella with mozzarella, served with a bouquet of spiced salads, asparagus and balsamic-pinenut vinaigrette $16.95 |
|
| Roasted vegetable penne primavera, garlic and parmesan $15.85 |
|
| Cajun penne with peppers, onions, roasted garlic and parmesan $16.95 |
|
| PASTA | |
| Linguini with grilled chicken, artichokes, thyme and roasted garlic $16.95 |
|
| SEAFOOD | |
| Sesame-ginger glazed salmon with fried rice and sautéed baby bok choy $21.15 |
|
| Herb crusted Tilapia with potato leek and wild mushroom ragout $18.00 |
|
| Creole Jambalaya dish with andouille sausage, shrimp, chicken, tomatoes, peppers and onions on a bed of rice $18.00 |
|
| Cornmeal crusted catfish with southern style succotash, dirty rice and cajun remoulade $21.15 |
|
DESSERTS
|
|
SIGNATURE DESSERTS
|
|
| top | |
Reception, Party, & Wedding Packages
| All prices are per person. |
|
PACKAGE 1
Domestic and imported cheese with crackers, Vegetable crudite with ranch dip, Mini ham biscuits with honey mustard (3) Spinach & cheese stuffed mushrooms (3) White bean, proscuitto and roasted garlic dip with crostini $11.15 per person |
|
PACKAGE 2
Sliced seasonal fruit display Vegetable crudite with ranch dip Redskin potatoes stuffed with boursin and chives (2.5) Mini cocktail sandwiches ( ham, beef and turkey) with assorted spreads ( 2.5) Southern fried chicken tenders with BBQ sauce (2) Sausage balls $13.80 per person |
|
PACKAGE 3
Assorted grilled vegetable display Spinach artichoke dip with Tri-color tortilla chips Rosemary chicken rocket wraps with chipotle aioli (2), Baked brie en croute with caramel, sun-dried cherries and almonds Swedish meatballs Asian marinated beef kabobs (2.5) $17.25 per person |
|
PACKAGE 4
Domestic and imported cheese with crackers, Sliced seasonal fruit display, Mini Maryland crabcakes with chipotle remoulade sauce (3) Vegetable spring rolls with sweet chili dipping sauce (2) Classic tomato-basil bruschetta with balsamic drizzle (3) Sausage stuffed mushrooms $20.70 per person |
|
PACKAGE 5
Fruit kabobs with white chocolate fondue (2), Crab dip with tortilla chips Antipasto display with grilled vegetable, tomatoes, mozzarella, olives, proscuitto and salami Danish open faced sandwiches (2), Bacon wrapped scallops (3), Hoison BBQ Chicken wings (3) White & chocolate dipped strawberries (2) $30.65 per person |
| top |
Add something special to your reception, party or wedding reception.
| All prices are per person. |
| CHEF IN ATTENDANCE AT YOUR SERVICE STATIONS. |
|
• CARVED ROAST BEEF With cocktail rolls, horseradish sauce & dijon mustard $4.80 |
|
• BROWN SUGAR BAKED PIT HAM WITH APPLE CHUTNEY With wholegrain mustard and mini-buttermilk biscuits $4.25 |
|
• ROASTED TURKEY BREAST With cocktail rolls, herbed mayo and cranberry relish $4.50 |
|
• PASTA! PASTA! PASTA! Cheese tortellini, penne, linguine, farfalle (CHOOSE 2) Italian sausage, herbed chicken, baby shrimp (1) Alfredo, sun-dried tomato marinara, carbonara, pesto, gorgonzola cream, puttanesca (2) Parmesan & garlic breadsticks $10.55 |
|
• TENDERLOIN OF BEEF With cocktail rolls, horseradish-mustard sauce and tarragon aioli MARKET PRICE |
|
• ROAST GARLIC & MUSTARD RUBBED PORK LOIN With cocktail rolls, apple butter and cranberry mayo $4.25 |
|
• SMASHED POTATO BAR With chives, sour cream, bleu cheese crumbles, bacon bits, roast garlic whipped butter, shredded cheddar and onion crisps $7.35 |
|
• ASIAN STIR FRY Chicken, shrimp, julienne vegetables, stir fry sauce, steamed rice and fortune cookies $5.80 |
|
• FLAMBE STATION Flambe desserts from bananas foster, cherry jubilee and vanilla ice cream $3.70 |
|
KNICELY PARTY ACCOUTREMENTS
Champagne fountain or sparkling punch fountain Cake cutting services, Premium bar services Wine bar |
| top |
A LA CARTE ITEMS
| Bagels with cream cheese, jelly and butter | $16.70/dozen |
| Country ham biscuits | $19.30/dozen |
| Country sausage biscuits | $19.30/dozen |
| Buttermilk biscuits with sausage gravy | $18.35/dozen |
| Doughnuts | $10.10/dozen |
| Assorted muffins | $11.55/dozen |
| Assorted breakfast pastries | $12.55/dozen |
| Scones | $11.15/dozen |
| Assorted cookies chocolate chip, white chocolate macadamia nut, oatmeal raisin, peanut butter, sugar | $11.15/dozen |
| Brownies | $11.15/dozen |
| Decadent dessert bars | $22.80/dozen |
| Dips (salsa, dill, fresh onion, ranch) | $10.60/quart |
| Potato chips with dip | $6.15/per pound |
| Pretzels | $4.25/per pound |
| Mixed nuts with peanuts | $16.15/per pound |
| Pastel mints | $4.40/per pound |
| Starlight mints | $4.90/per pound |
| Tortilla chips with salsa | $9.30/per 2 pounds |
| Trail Mix (2 oz bags) | $1.20/each |
| Whole fruit | $1.10/each |
| Candy bars (Milky Way, Snickers, Twix, Kit Kat) | $1.60/each |
| Snack mix (1.75oz bags) | $1.05/each |
| 4oz. Fruit yogurt cup | $1.45/each |
| Assorted breakfast breads (20 slices) | $40.20 |
| Chocolate covered strawberries | Market price |
| top | |
Hors d‘ Oeuvres
| Priced Per 50 Pieces | |
| Sausage balls | $26.50 |
| Meatballs – BBQ or Swedish | $32.00 |
| Marinated cantaloupe and proscuitto stix | $34.75 |
| Rosemary chicken rocket wraps with chipotle aioli | $35.30 |
| Classic finger sandwiches: chicken salad, pimento cheese, tuna salad, cucumber dill | $37.60 |
| Southern deviled eggs | $45.35 |
| Redskin potatoes stuffed with boursin and chives | $52.50 |
| Chicken wings – Buffalo, BBQ or Asian | $53.00 |
| Pigs in a blanket | $60.75 |
| Spinach and boursin stuffed mushrooms | $69.00 |
| Southern fried chicken tenders | $76.00 |
| Vegetable spring rolls with sweet chili dipping sauce | $76.00 |
| Assorted petite quiche | $86.75 |
| Spanakopita | $86.75 |
| Cocktail sandwiches- Smoked turkey with spiced cranberry | $87.55 |
| Roast beef with wholegrain mustard & Spiced Peppered Ham | $87.55 |
| Goat cheese and sundried tomato crostini | $90.00 |
| Pork egg rolls with plum dipping sauce | $91.00 |
| Smoked salmon on a baguette with horseradish and capers | $98.00 |
| Classic tomato basil mozzarella bruschetta with balsamic drizzle | $109.50 |
| Scallops wrapped in bacon | $151.50 |
| Mini beef Wellington | $155.75 |
| Baked brie en croute with assorted crackers (Serves approximately 50) | $112.50 |
| Spinach-artichoke dip with tortilla chips (Serves approximately 50) | $60.25 |
| Black tiger shrimp with cocktail sauce | MARKET PRICE |
| Mini Maryland crab cakes with lemon tartar sauce | MARKET PRICE |
| top | |
Party Platters
|
DOMESTIC CHEESE TRAY
Includes swiss, cheddar and provoloneIncludes swiss, cheddar and provolone |
|
| small SERVES 25 | $39.50 |
| medium SERVES 50 | $76.50 |
| large SERVES 75 | $140.50 |
|
FRESH FRUIT TRAY
Includes seasonal sliced fruit |
|
| small SERVES 25 | $47.25 |
| medium SERVES 50 | $92.25 |
| large SERVES 75 | $168.75 |
|
FIESTA PLATTER
Guacamole, salsa, jalapenos, sour cream, black olives and tortilla chips |
|
| small SERVES 25 | $63.50 |
| medium SERVES 50 | $100.75 |
|
FRESH VEGETABLE TRAY
Assorted vegetables served with creamy garden dip |
|
| small SERVES 25 | $29.00 |
| medium SERVES 50 | $56.00 |
| large SERVES 75 | $100.00 |
|
ANTIPASTO
Arrangement of marinated artichokes, salami, capicola, proscuitto, mozzarella cheese, kalamata olives, tomatoes, roasted red peppers and fresh sliced french baguettes $6.00 per person |
|
| top | |
BEVERAGES
| One gallon serves 16 (All prices are per gallon unless indicated) |
|
| Coffee – freshly brewed (regular or decaf) | $13.40 |
| Java City coffee | $16.80 |
| Iced tea | $11.20 |
| Lemonade | $11.20 |
| Orange juice | $14.05 |
| Fruit juices (orange, apple, grapefruit, cranberry) | $12.70 |
| Gourmet coffee (Irish, vanilla and hazelnut with flavored creamers, shaved chocolate and whipped cream) | $17.85 |
| Hot tazo tea | $12.70 |
| Hot chocolate | $12.70 |
| Specialty punch | $13.00 |
| 12 oz bottled sodas | $1.25 ea. |
| Bottled fruit juices (apple, orange, grape, ruby red) | $2.00 ea. |
| Bottled water | $1.55 ea. |
| Milk (pint) | $1.35 ea. |
| • Premium choices available on request | |
| top | |
POLICIES AND PROCEDURES
|
This catering guide is meant to give you an idea of the services that are available. The full range of services is, however, by no means limited to the selections listed on the menu. We will work with you to meet the unique needs of your group or organization. Our Executive Chefs can design a menu just for your event too! Please schedule your events well in advance to ensure we will be able to accommodate the order. We suggest you contact the sales office two to four weeks in advance to begin your event planning process. We have included a Customer event planning guide to help with your event planning. Orders must be received at least three full business days in advance. Prices, Fees and PaymentsMenu prices do not include sales tax or charges for special services or rentals such as a delivery charge, linen and china service. Any price quote given more than three months in advance may be subject to a price increase. Once contracted, however, the prices will not change. Deposits may be required for certain events. GuaranteesA guaranteed guest count is due no later than three full business days before the event. You will be billed for the final guaranteed number of guests or the number of meals actually served, whichever is greater. Any changes to the guarantee less than three business days prior to the function will result in an additional $1.60 per person charge. Alcohol Beverage Service PolicyWKU Restaurant & Catering Group holds a liquor license with the state of Kentucky, please inquire for details. If there are WKU students attending your event, a Dean of Students approval is required for the alcohol service. Service PeriodCharges for catered events are based on a maximum two hour service period. Any functions lasting more than the two hours will be assessed a surcharge. Delay in ServiceAn additional labor charge may be assessed to the group or individual if the serving time or departure time is delayed more than thirty minutes through no fault of the WKU Catering Group. This will be figured on a per hour fee for the total number of staff covering your event. Loss or DamageThe University and WKU Restaurant & Catering Group do not assume responsibility for damage or loss of any merchandise or articles left on the premise. We reserve the right to charge for damaged or missing equipment or furnishings. |
| top |
CUSTOMER EVENT PLANNING GUIDE
|
|
the knicely conference center
Phone: 270.745.1908 Fax : 270.745.1911 |
| top |
