CONTENT:  A study of the regional patterns of agricultural and food production. Ecological and economic factors and cultural preferences are used to explain the spatial patterns of crops and agricultural types. Present and potential production are evaluated in terms of regional and world food needs.    Prerequisite:  None.    3 hours.

OFFERED:  Spring or Fall Semester every three years. Contact Dr. Katie Algeo for more information.

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Current Syllabus:

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This page last updated on 10/11/02.