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Western Kentucky University

Family and Consumer Science Faculty and Staff - Julie Lee

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Family and Consumer Sciences

1906 College Heights Blvd #11037

Bowling Green, KY  42101-1037

270-745-4352 (phone)

270-745-3999 (fax) (e-mail)

Julie Lee

Julie Lee

Nutrition & Dietetics Instructor

Office:  Academic Complex 209E
Phone:  270-745-3990


HMD-151 Food Science

HMD-170 International Cuisine

HMD-211 Human Nutrition

HMD-275 Restaurant Management

HMD-313 Practicum in Hospitality Management

HMD-354 Cost Control and Financial Analysis in the Hospitality Industry

HMD-410 Internship in Hospitality Management

HMD-471 Catering and Beverage Management


Foodservice Managment





Joined WKU

Joined WKU in 2006

Received MBA from University of Cincinnati

Teaches Nutrition/Dietetics


Over ten years experience as a chef and pastry chef in the hospitality industry.  

Eight years experience as a Clinical Dietitian and Diabetes Educator.  

MBA in Marketing and International Business from the University of Cincinnati

B.S. in Dietetics from The University of Cincinnati

A.S. in Culinary Arts from Johnson & Wales University

Registered Dietitian, Certified Diabetes Educator, Certified Hospitality Educator, Certified Sous Chef, Certified Working Pastry Chef

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 Last Modified 9/24/14