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Associates Degree

Associate of Science Degree

Hospitality Management Program

This is a two-year degree program that will transfer directly
into the four-year B.S. Degree program, if desired.


Degree Specific Requirements

HMD 151    Food Science
HMD 152    Applied Food Service Sanitation
HMD 171    Introduction to Management in the Hospitality Industry
HMD 251    Commercial Food Preparation
HMD 252    Hospitality Information Technology
HMD 271    Tourism Planning and Development
HMD 275    Restaurant Management
HMD 276    Lodging Operations
ACCT 200   Introductory Accounting
MGT 200    Legal Environment of Business
MGT 210    Organization and Management
MKT 220    Basic Marketing Concepts

General Education Requirements

Category A

ENG 100     Introduction to College Writing
COMM 161  Business Professional Speaking

Category B
ENG 200   Introduction to Literature
Category B Elective

Category C
FIN 161    Personal Finance
Category C Elective

Category D
MATH 109 or MATH 116  General Mathematics or College Algebra
Category D Elective

Category E
There are no Category E courses required for the Associate Degree

Category F
HMD 211    Human Nutrition

NOTE: Students are also required to complete 300 hours of documented work experience in the Hospitality Industry after enrolling in the program.

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 Last Modified 9/25/14