FOOD, NUTRITION AND WELLNESS Option (707, B. S.)
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Karen Calfee-Mason
Danita Kelley
FOOD, NUTRITION AND WELLNESS Option (707, B. S.)
Department of Consumer and Family Sciences
Comprehensive Major (no minor required)--69 hrs.
PROGRAM FOCUS: This option helps prepare students for careers
in extension services, community food programs, foodservice management,
wellness programs, pahraceutical sales, and quality control or public
relations
for the food industry. (PLEASE NOTE: This
option
does NOT meet requirements leading to status as a registered
dietitian.)
REQUIRED COURSES
CFS 111 Human Nutrition
CFS 151 Food Science
CFS 152 Food Service
Sanitation
CFS 252 Hospitality
Information
Systems
CFS 261 Advanced Nutrition
CFS 311 Family Relations
CFS 351 Human Resource
Management
in the Hospitality Industry
CFS 353 Menu Planning and
Purchasing
CFS 354 Cost Control and
Financial Analysis in the Hospitality Industry
CFS 361 Life Stage Nutrition
CFS 362 Medical Nutrition
Therapy I
CFS 380 Communication
Techniques
in FCS
CFS 452 Quality and Service
Management in the Hospitality Industry
CFS 461 Application of
Nutrition
Theory and Research
CFS 462 Medical Nutrition
Therapy II
ACCT 200 Introductory Accounting
MGT 310 Organization and Management
MKT 320 Basic Marketing Concepts
PE 311
Exercise Physiology
PH 390
Wellness and Fitness Assessment
Designated Elective (selected with advisor)
One of the following:
CFS 364 Sports Nutrition
CFS 368 Dietary and Herbal
Supplements
OTHER SPECIFIC GENERAL EDUCATION COURSES REQUIRED:
CHEM 109 Chemistry for the Health Sciences
BIOL 131 Anatomy and
Physiology
The designated elective provides an opportunity to expand knowledge
and skills in an area of interest to each student. This area
might
include statistics, biomedical ethics, child psychology, community
health,
folklore and medicine, and other topics.
NOTE: A grade of "C" or better is required in all above major
courses.
WKU Online
Contact Lauri Warden for further
info.
Date Last Modified: January 3, 2006
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