Hospitality Management

Associate of Science Degree

There are a total of 64 credit hours required for this degree as follows:

Core Requirements

CFS-151        Food Science
CFS-152*      Food Service Sanitation
CFS 171*      Introduction to Management in the Hospitality Industry
CFS 251        Commercial Food Preparation
CFS 252        Hospitality Information Systems
CFS 271*      Tourism Planning and Development
CFS 275*      Restaurant Management
CFS 276*      Lodging Operations
ACC 200C    Introductory Accounting
BUS 252C    Selling and Sales Management
BT 256C       Supervisory Management
BUS 255C    Computerized Business Finance

General Education and Elective Requirements for Degree

Category A
    ENGL 100C    English
    SPCH 161C    Speech Communication
Category B
    ENGL 200C    English
    Category B Elective
Category C
    ECO 150C    Economics
    Category C Elective
Category D
    Category D Science Elective
    MA 109C or MA 116C
Category E
    Category E Elective
Category F
    CFSC 111C    Human Nutrition

NOTE: Students are also required to complete 300 hours of documented work experience in the Hospitality Management industry after enrolling in the program.

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